Roast tomato and pepper soup, chive creme fraiche

Perfectly paired with a glass of amomatic Deakin Estate Viognier.

Smoked chicken and leek terrine, apricot chutney, pickles and toast

Brilliant with a glass of silky La La Land Pinot Noir.

Prawn cocktail, Mary Rose sauce, gem lettuce, paprika

Great match with a refreshing glass of Quercus Pinot Bianco.

Courgette ribbons, sun dried tomatoes, toasted pine nuts, pesto (vg)

Parfect match for a glass of crisp Quercus Pinot Bianco.

Harissa marinated chicken breast, herb & lemon barely salad, mint cucumber yogurt

Perfectly paired with a glass of citrusy Quercus Pinot Bianco.

Roast pork fillet, sage Jersey Royals, red peppers, onions, caramelised apple

Amazing when served with a glass of smooth Finca La Colonia Coleccion Malbec.

Roast sea trout Caesar, grilled baby gem, cherry tomatoes, anchovies, sourdough croutons

Great match with a amomatic glass of Deakin Estate Viognier.

Baked stuffed aubergine, harissa toasted chickpeas, avocado hummus, flatbread (vg)

Perfect match for a glass of crisp Quercus Pinot Bianco.

Banoffee Pie, caramelised banana

Lemon tart, blueberry compote

Triple chocolate brownie, salted caramel ice cream (vegan on request)

Mixed berry Eton Mess

Cured sea trout, avocado puree, beetroot and pomegranate

Brilliant with a glass of silky La La Land Pinot Noir.

Peppered beef carpaccio, rocket, Sussex Charmer, truffle

Amazing with a glass of Mezza di Mezzacorona Glacial bubbles.

Grilled chicken Waldorf salad, Blue Monday dressing, toasted walnut

Great match with a smooth glass of La La Land Pinot Noir.

Vegan feta, spinach & olive filo pastry, sundried tomato tapenade (vg)

Perfect match for a glass of crisp Quercus Pinot Bianco.

Herb crusted rack of lamb, dauphinoise potatoes, purple sprouting broccoli, mint jus

Amazing when served with a glass of deep red Finca La Colonia Coleccion Malbec.

Seared duck breast, confit duck leg, orange braised cabbage heart, potato fondant, cherry jus

Great match with a amomatic glass of Deakin Estate Viognier.

Steamed Hake, saffron potato & mussel broth, Samphire, seaweed crisps

Perfectly paired with a glass of citrusy Quercus Pinot Bianco.

Pan seared hearts of palm, carrot and spelt risotto, coconut oil cheese, Jerusalem artichoke crisps (vg)

Perfect match for a glass of crisp Quercus Pinot Bianco.

Summer berry trifle, vanilla chantilly

White chocolate cheesecake, poached pear, berry compote

British Isles cheese board, seeded crackers, celery, chutney

Champagne & raspberry iced parfait, elderflower granita (vg)

Roast field mushroom and tarragon soup, truffle oil, creme fraiche

Perfectly paired with a glass of amomatic Deakin Estate Viognier.

Duck and apricot croquette, pickled fennel and carrot, shallot puree

Brilliant with a glass of silky La La Land Pinot Noir.

Smoked haddock, Scotch heritage egg, curried garlic aioli

Great match with a refreshing glass of Quercus Pinot Bianco.

Cauliflower, lemon & white bean pate, pickled onion, pumpkin seeds, crackers (vg)

Parfect match for a glass of crisp Quercus Pinot Bianco.

Braised beef, crushed truffle celeriac, glazed chantenay carrots, smoked bacon gravy

Perfectly paired with a glass of citrusy Quercus Pinot Bianco.

Pan roasted chicken supreme, wild mushroom spelt risotto, walnut rosemary pesto

Amazing when served with a glass of smooth Finca La Colonia Coleccion Malbec.

Roasted hake, celery cream, roast pumpkin and artichoke crisps

Great match with a amomatic glass of Deakin Estate Viognier.

Vegan hot pot, chickpeas, butter beans, roast tomato, soya yogurt (vg)

Perfect match for a glass of crisp Quercus Pinot Bianco.

Sticky toffee pudding, vanilla ice cream

Apple, pear and blackberry crumble, custard

Triple chocolate brownie, salted caramel ice cream (vegan on request)

Orange posset, ginger shortbread

Lobster Bisque, basil oil, Sussex Charmer baked twist

Brilliant with a glass of silky La La Land Pinot Noir.

Wild mushroom on grilled sourdough toast, poached heritage egg, béarnaise sauce (v) (vg on request)

Amazing with a glass of Mezza di Mezzacorona Glacial bubbles.

Juniper crusted venison carpaccio, figs, pinenuts, root vegetable crisps

Great match with a smooth glass of La La Land Pinot Noir.

Hot smoked salmon, pickled beetroot and kohlrabi, whipped smoked salmon and pink peppercorn

Perfect match for a glass of crisp Quercus Pinot Bianco.

Fillet steak, caramelized onion gratin, onion puree, tenderstem broccoli, tarragon and garlic butter

Amazing when served with a glass of deep red Finca La Colonia Coleccion Malbec.

Braised pheasant, chestnuts and artichokes, creamed kale and bacon mash

Great match with a amomatic glass of Deakin Estate Viognier.

Roast Monkfish tail wrapped in Oxsprings ham, roast fennel, dill, and tiger prawn stew

Perfectly paired with a glass of citrusy Quercus Pinot Bianco.

‘Vegan steak & mushroom pie’ – Seitan & chestnut mushroom pie, olive oil mash, vegan gravy (vg)

Perfect match for a glass of crisp Quercus Pinot Bianco.

Banana sticky toffee pudding, caramelised banana, vanilla ice cream

Chocolate and marmalade bread butter pudding, custard

Pecan pie, whisky cream and honeycomb (vg on request)

British Isles cheese board, seeded crackers, celery, chutney

Seared beef sirloin, crushed peas, horseradish cream

Chicken Ceasar salad, sourdough crumbs, parmesan crisp

Mini cumberland sausage, caramelised onions, ketchup & mustard

Cured salmon, salsify, lemongrass gel

Smoked mackerel pate en croute, charred cucumber & dill

Mini fish & chips, tartare sauce

Cauliflower tempura fritter with Harissa yogurt (vg)

Wild mushroom duxelle crostini, whipped Colston Bassett cheese

Harissa spiced butternut squash tartlet, crumbled feta

Millionaires shortbread

Lemon meringue pie

Banana sticky toffee pudding