Private Hire
Private Hire
A riverside Grand Victorian grade II listed building, the Duke’s Head Pub echoes with history, style and laughter, and has a brilliant array of gorgeous spaces available for events of any size and style – from intimate, private dinners and prosecco receptions, to grand weddings, engagement celebrations or fabulous birthday parties…
Peruse our event menus and spaces below. Get in touch to see how we can help you plan your perfect occasion in Putney.
Wolsey Room
The Wolsey Room is luxury all of its own. This bright 1st floor Victorian private dining room with a wall of windows and a Thames River view is an ideal background for everything from private dining or office drinks receptions to intimate wedding ceremonies, from business lunches or private dinner parties to classy birthday parties.
| Type | Capacity |
|---|---|
| Seated | 45 |
| Standing | 70 |
The Coxswain Restaurant
The Coxswain Riverside Restaurant is a light and airy dining room full of character and charm, with a high ceiling and a wall of windows overlooking the beautiful Putney riverside. We are proud to maintain our roots with a British seasonal menu created with fresh produce from our homegrown suppliers. To bring our roots to your plate, we host several special food events throughout the year.
| Type | Capacity |
|---|---|
| Seated | 80 |
| Standing | 120 |
The Rowing Club
The Rowing Club is the social hub of Putney, situated on our lower ground floor with a riverside terrace. The ideal location to host your party this year – a versatile space where you can have DJs, live bands and a dance floor. This is the place to party. Delicious homemade street food is served all night alongside our signature cocktails, local craft beers and spirits – eat in, or eat out whilst enjoying a beautiful evening by the river!
| Type | Capacity |
|---|---|
| Standing | 120 |
The Wolsey Room - Meetings
Our private meeting room is a large bright space with a great view of the river and is the perfect fit for premium boardroom meetings for up to 25 people and theatre style presentations for up to 40 people.
We offer everything you could need, from breakfast & lunch to an unlimited source of freshly made hot drinks. We even offer afternoon treats, dinner and after work drinks packages and post meeting team building events!
| Type | Capacity |
|---|---|
| Board Room Style | 25 |
| Theatre Style | 40 |
Please note that the preorder is required to be completed at least 10 days in advance to ensure that full catering can be provided.
Please make us aware of any dietary requirements prior to making your order.
Mini burgers
Beef cheeseburger
Chicken katsu burger
Plant burger (vg)
Jackfruit burger (vg)
British classics
Seasonal sausage roll
Pork & apple scotch egg
Mushroom & black pudding sausage roll (vg)
Sharing bowls
Hot n spice chicken wings, blue cheese mayo
Battered cod goujons, tartar sauce
Butternut squash & sage arancini (v)
BBQ cauliflower wings (vg)
Charcuterie board (suitable for 5-6 ppl)
Suffolk chorizo & salami, Dorset Coppa ham, kalamanta olives, cornichons, caper berries, sourdough
The ultimate cheese board
(Serves approximately 50 ppl) Cornish Yarg, Oxford Blue, Cornish Brie, Sussex Charmer, Rosary Ash goats cheese Served with celery, grapes, whipped butter & a selection of chutneys
Fish dishes may contain small bones. All weights stated are uncooked weights. If you require further information on ingredients which may
cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if
you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
APRIL - SEPTEMBER (STANDARD)
STARTERS
Dingley Dell ham hock terrine, marmalade gel, cornichon ketchup, bread
Prawn cocktail, baby gem, Bloody Mary dressing, cucumber
Salt baked celeriac, wild mushrooms, whipped curd, hazelnut (vg)
Pan roast scallops, burnt apple, chorizo, squid ink cracker (ad.£5)
MAINS
Maple glazed pork collar steak, apple sauce, red cabbage slaw, crackling
Glazed beef rib, charred corn, chilli & coriander salsa, crushed jersey royals
Pan roasted salmon fillet, spinach veloute, roasted summer vegetables, lemon oil
Spring greens, asparagus & barley risotto, crumbled feta, toasted pine nuts (vg)
Fillet of beef, rosemary chips, crispy shallot, peppercorn sauce, watercress (ad.£10)
Grilled rack of lamb, roasted courgette, peppers & heritage tomato (ad£8)
PUDDINGS
Seasonal crumble vanilla ice cream (vg)
Chocolate brownie, honeycomb, salted caramel
Sticky toffee pudding, nut brittle, vanilla ice cream
Strawberry Eton mess, whipping cream
Please note that the preorder is required to be completed at least 10 days in advance to ensure that full catering can be provided.
Please make us aware of any dietary requirements prior to making your order.
Minimum order of 20 pieces per individual canape type
Meat
Beef Carpaccio on crostini, truffle oil
Chicken & chorizo bonbon, paprika aioli
Spiced lamb khofta skewer, mint yoghurt
Fish
Mini fish and chips, peas, tartare
Tempura prawn, pickled cucumber
Smoked salmon on crostini, dill cream fraiche
Vegan
Wild mushroom ‘sausage roll’, kimchi ketchup
Sun dried tomato, vegan feta & olive skewer
Vegetarian
Goat’s cheese and honey mousse on beetroot
Caramelized fig, blue cheese on crostini
Sweet
Strawberry cheesecake
Horlicks brownie
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Opening Times
Monday – 12pm-11pm
Tuesday – 12pm-11pm
Wednesday – 12pm-11pm
Thursday – 12pm-11pm
Friday – 12pm-12am
Saturday – 12pm-12am
Sunday – 12pm-10pm
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