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Our amazing Head Chef Adam & his team are pickling, curing and salting some fabulous ingredients in house, vintage style cooking to tantalize your taste buds.
We’re also serving some mouth watering shack food which is made up of slow cooked, home spiced ingredients jam packing every mouthful with spectacular flavors whilst you enjoy breathtaking views of the river and sip one of our refreshing cocktails.
Fish dishes may contain small bones. All weights stated are uncooked weights. If you require further information on ingredients which may
cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if
you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Starter
Homemade bread board, whipped Croxton Manor butter, confit garlic
Watercress & Jersey Royal soup, Crème fraîche, Bath blue cheese toast (v)
Pickled north sea herring, red onion sour cream, soft boiled Royal Legbar egg
Hot smoked salmon croquettes, pickled fennel & lemon salad, honey & dill dressing
House smoked duck breast, chicory, bobby bean & walnut salad, fig & sherry dressing
Samshed beetroot & chick peas, breakfast radish, candied beetroot, horseradish, vegan crostini (V)
Markham farm asparagus wrapped in Oxsprings ham, poached Gladys duck egg, pink peppercorn hollandaise
Sharers
Smoked & slow cider braised ham hock, homemade bread, pickled gherkins, caper berries, apple sauce
Rosemary baked Somerset camembert, confit garlic, toasted soldiers
Dukes Head Ploughman’s – Rabbit, fig & black pudding scotch egg, pork, caramelized onion & fennel sausage roll, house smoked duck breast, Baron Bigod cheese, pickled celery, spiced pear chutney
MAINS
8oz Angus hanger steak, bone marrow & tarragon butter, herb crusted squash wedges
Pan fried cured sea trout. Jersey Royal, asparagus & Crème fraîche salad, dill & cucumber sauce
Dukes head burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
28-day-aged 10oz ANgur Sirloin Steak, triple cooked chips, rocket, red onion & tomato salad, Béarnaise sauce
Wicks Manor Farm pork, smoked bacon & maple sausages, mash, gravy, crispy shallots
'Pie, mash & Liquour' - Mince beef & onion pie
Marinated chicken supreme, bulgar wheat tabbouleh, avocado yoghurt
Hot smoked cornish mackerel, roasted red onion & fennel, bobby beans, nutbourne tomatoes, lemon dressing
Youngs beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
Quinoa, edamame bean & radicchio salad, sundried tomato, roasted squash, pink grapefruit dressing (V)
Chickpea, soya bean & chia seed filled aubergine, sumac & coriander, rainbow salad (V)
SIDES
Fries or hand cut chips
Creamed hispi cabbage, grain mustard sauce
Spring onion mash
Nutbourne tomato & red onion salad
Chicory & beetroot salad, Bath blue & walnuts
Herb crusted butternut squash wedges
PUDDINGS
Banoffee pie, carmelised banana
Pairs beautifully with Chateau Pleytegeat Sauternes
Triple chocolate brownie, vanilla ice cream
A perfect match for Ferriera LBV Port
Sticky toffee pudding, toffee sauce, banana ice cream
Intensify the flavours with a Chorus Muscat Moelleux
Strawberry and gooseberry summer pudding, clotted cream
Great with a lovely glass of bubbling rose Bolney Estate Eighteen Acre Rose Brut NV
British Artisan cheeses, seeded crackers, fruit chutney
1 for £4, 2 for £6, 3 for £8 see board for selection
Artisan ice creams
Chocolate, vanilla, strawberry, salted caramel, peanut butter, run & raisin, malted banana, lemon sorbet, apple sorbet, blood orange sorbet
Please note that the preorder is required to be completed at least 10 days in advance to ensure that full catering can be provided.
Please make us aware of any dietary requirements prior to making your order.
£15 per portion - Minimum order of 20 portions
Seasonal Scotch eggs
Sausage rolls
Pea and mint falafel
Broccoli and stilton quiches
Artichoke and smoked mozzarella arancini
Thai crab cakes
Lamb koftas
Fish tacos
Available only on Wednesday 4th July 2018.
Welcome Drink
Craft Beer Of Your Choice
Starter
All-American Crab Mac & Cheese
Main
4th of July Platter:
BBQ Smoked Ribs, buttered corn on the cob, deep fried pickled gherkins, Tennessee coleslaw, Sierra Nevada deep fried onion rings and paprika curly fries
Dessert
Mississippi Baked Mud Brownie Cheesecake
£40 per head
Book your spot well in advance:
https://www.designmynight.com/london/pubs/putney/the-dukes-head/independence-day-dinner?t=tickets
Fish dishes may contain small bones. All weights stated are uncooked weights. If you require further information on ingredients which may
cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if
you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
APRIL - SEPTEMBER
STARTERS
Chickpea & broad bean scotch egg, roasted pepper mayonnaise, rocket & red onion salad
Perfectly paired with a glass of amomatic Deakin Estate Viognier.
Grilled chicken salad, bulgur wheat tabbouleh, avocado yoghurt dressing
Great match with a refreshing glass of Quercus Pinot Bianco.
Ham shank & parsley terrine, pickled baby vegetables, pease pudding puree
Brilliant with a glass of silky La La Land Pinot Noir.
Smoked Cornish mackerel tartare, soft boiled egg, soda bread croutes
Parfect match for a glass of crisp Quercus Pinot Bianco.
MAINS
Grilled salmon, herb crust, creamed spinach & nutmeg, crispy potato croutons
Perfectly paired with a glass of citrusy Quercus Pinot Bianco.
Braised Dorset lamb shoulder, roast tomato, butternut & coriander stew
Amazing when served with a glass of smooth Finca La Colonia Coleccion Malbec.
Pan roast pork cutlet, spring onion mash, fennel & apple slaw, Dijon sauce
Great match with a amomatic glass of Deakin Estate Viognier.
Baked stuffed aubergine, harissa toasted chickpeas, sumac yogurt, avocado hummus & flat bread (v)
Perfect match for a glass of crisp Quercus Pinot Bianco.
PUDDINGS
Summer berry pudding, clotted cream
Lemon tart, blueberry compote
Chocolate mousse, honeycomb, orange shortbread
Passion fruit Pavlova, vanilla Chantilly cream
OCTOBER - MARCH
STARTERS
Venison croquettes, horseradish crème fraiche, beetroot & caper salad
Brilliant with a glass of silky La La Land Pinot Noir.
Roast butternut, goat's cheese & sage tart, sweet shallot chutney
Amazing with a glass of Mezza di Mezzacorona Glacial bubbles.
Duck & ham terrine, pickles, damson chutney, pistachio sourdough
Great match with a smooth glass of La La Land Pinot Noir.
Potted crayfish & smoked salmon, spiced butter, pickled fennel & radish, melba toast
Perfect match for a glass of crisp Quercus Pinot Bianco.
MAINS
Treacle braised brisket of beef, leek mash, bacon, black cabbage & glazed turnips
Amazing when served with a glass of deep red Finca La Colonia Coleccion Malbec.
Slow roasted pork belly, cider braised potato fondant, rosemary and honey carrots and apple
Great match with a amomatic glass of Deakin Estate Viognier.
Roast cod, wasabi braised puy lentils, parsnip crisps, seaweed salt
Perfectly paired with a glass of citrusy Quercus Pinot Bianco.
Roasted field mushroom, herb crumb & melted stilton, root vegetable gratin (v)
Perfect match for a glass of crisp Quercus Pinot Bianco.
PUDDING
Banana sticky toffee pudding, banana ice cream
Apple, pear and blackberry crumble, custard
Triple chocolate brownie, peanut butter ice cream
Orange posset, stem ginger shortbread
2 COURSES £30 PER HEAD - 3 COURSES £35 PER HEAD
SAMPLE MENU ONLY - We aim to keep our menus as up to date as possible but some dishes might vary from day to day during service.
Fish dishes may contain small bones. All weights stated are uncooked weights. If you require further information on ingredients which may
cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if
you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
GO BIG OR GO HOME
Rib Tickler
Hickory smoked baby back ribs, Woodford bourbon glaze
Swine Dining
Pulled pork shoulder burger, bacon bits, Sammy’s sticky sauce
Risk it for a Brisket
Braised beef brisket burger, green pickle relish
Teenage Jerk Bag
Jerk chicken breast wrap, rainbow slaw, Janik’s zingy salsa
Under the Sea
Salmon & prawn burger, mushy pea tartare
Vegan Las Vegas (V)
Black bean, chickpea & mukimame burger, vegan cheese, avocado crunch
The Barney Rubble
Bourbon glazed ribs, pulled lamb shoulder, braised beef brisket, ½ jerk chicken breast
SHACK SNACKS
Dirty Wedges
Jalapeño, sour cream, salsa, brisket ends
Wing It
Basket of piri piri spiced chicken wings
Cajun potato wedges (V)
Rainbow slaw (v)
Fennel cured bacon crisps
Pickled gherkins (V)
MEASURES
Glass Sizes: S 125ml M 175ml L 250ml
Bottle: B 750ml
Vintages are subject to availability. All prices are inclusive of V.A.T.
GRAPE MASTER'S TOP PICKS
Mezza di Mezzacorona Glacial
Elegant and lively Italian white sparkling wine with rich and intense aromas of fresh orchard fruits, white peach, melon, pineapple and a note of wild mountain rose. Soft mousse, persistent bubbles and well balanced acidity.
Quercus Pinot Bianco
Aromatic and spicy Slovenian smooth and full-bodied white wine with pleasant floral, ginger and citrus fruit aromas. 100% hand harvested.
Deakin Estate Viognier
Ripe and rounded Australian white wine with well balanced and soft aromas of apricot, honeysuckle and orange peel. Refreshing finish.
Urban Provence Rosé
Pale and delicate Provence rose wine with crisp and well rounded aromas of red summer fruits such as strawberry and cranberry. Floral nose. Bottle designed exclusively to Young's.
La La Land Pinot Noir
Soft and fruity Australian red wine with silky tannins and juicy aromas of strawberry, cherry, cranberry and hint of rosemary. Oak aged.
Finca La Colonia Coleccio Malbec
Savoury and complex deep Argentinian red wine with violet hues and elegant and smooth aromas of ripe red fruit, cassis and black pepper. Oak aged. Old vines.
WHITE WINES
CRISP & FRUITY
Poggio Alto Delle Venezia Pinot Grigio DOC
Italy / Elegant-Clean-Floral
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp-Grapefruit-Tropical
Torroxal Albariño
Spain / Peach-Grapefruit-Zesty
Viña Torcida Rioja Blanco
Spain / Apple-Pear-Blossom
Esprit Marin Picpoul de Pinet
France / Pear-Mineral-Crisp
Sancerre AOP
France / Elegant-Slate-Gooseberry
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty-White Peach-Grassy
Domaine Beranger Pouilly-Fuissé
France / Rounded-Lime-Nutty
Muscadet Vieilles Vignes Domaine de la Foliette
France / Fresh-Mineral-Lemon
Les Templiers Chardonnay
France / Bright-Rounded-Melon
Mâcon Villages Georges Duboeuf
France / Citrus-Honey-Mineral
Gavi Cá di Mezzo
Italy / Green Almond-Citrus-Cris
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon-Ginger-Supple
Chronus Dão Branco
Portugal / Juicy-Peach-Fresh Herbs
Les Amis Grenache Blanc Viognier
France / Gentle-Floral-Spicy
RIPE & ROUNDED
Angelo Cataratto
Sicily / Tropical-Citrus-Crisp
Valdemoreda Viura
Spain / Soft Stone Fruit-Floral
Deakin Estate Viognier
Australia / Honeysuckle-Apricot-Opulent
Featherdrop Bay Sauvignon Blanc
New Zealand Green Pepper-Gooseberry-Passion Fruit
RED WINES
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold-Pepper-Damson
Feudo Arancio Nero d’Avola
Sicily / Punchy-Dark Fruits-Liquorice
Katnook Estate Founder’s Block Cabernet Sauvignon
Australia / Blackcurrant-Mint-Spice
Domaine de Beaurenard Châteauneuf-du-Pape
France / Spicy-Complex-Powerful
Deakin Estate Artisan’s Blend Shiraz Viognier
Australia / Blackberry-Pepper-Floral
Cloof Very Sexy Shiraz
South Africa / Rustic-Weighty-Blackberry
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft-Vanilla-Blackberry
La La Land Pinot Noir
Australia / Silky-Strawberry-Cranberry
Le Pinada Carignan
France / Smooth-Plum-Pepper
Fleurie, Georges Duboeuf
France / Smooth-Violet-Silky
RIPE & JUICY
Jealousy Pinot Noir
France / Light-Strawberry-Delicate
Roccalanna Montepulciano d’Abruzzo
Italy / Earthy-Cherry-Juicy
Viña Torcida Rioja
Spain / Cranberry-Violet-Vanilla
Valdemoreda Tempranillo
Spain / Blackberry-Clove-Juicy
SAVOURY & COMPLEX
Finca La Colonia Colección Malbec
Argentina / Jammy-Complex-Spic
Prunotto Barolo
Italy / Strawberry-Forest Fruits-Floral
Conde Valdemar Rioja Reserva
Spain / Plum-Black Fruit-Spicy
Château Gaudin, Pauillac
France / Powerful-Cassis-Earthy
Château St. Pierre Lussac Saint-Emilion
France / Smokey-Earthy-Blackcurrant
Côtes du Rhône Château d’Aigueville
France / Elegant-Black Pepper-Violet
ROSÉ WINES
PALE & DELICATE
Urban Provence Côtes de Provence Rosé
France / Crisp-Delicate-Summer Fruits
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit-Herbal-Delicate
Cuvée Florette Côtes de Provence Rosé
France / Light-Strawberry-Opulent
BOLD & FRUITY
Viña Torcida Rioja Rosé
Spain / Crisp-Summer Berries-Refreshing
Sessola Pinot Grigio Rosé
Italy / Acacia-Zesty-Clementine
CHAMPAGNE & SPARKLING WINES
Mezza di Mezzacorona Glacial Bubbly
Italy
Col Vittorio Superiore Prosecco DOCG
Italy
Perrier Jouët Grand Brut NV
France
Perrier Jouët Blason Rosé NV
France
Pierre de Bry Champagne Brut
France
Corte Delle Calli Prosecco
Italy
Corte Delle Calli Raboso Rosato
Italy
Bolney Estate Eighteen Acre Rose Brut NV
England
Vintages are subject to availability. All prices are inclusive of V.A.T.
Pudding Wines
Chorus Muscat Moelleux
Complex, citrus and honey notes, with flavours of rose and orange bark.
Norton Cosecha Tardia Late Harvest Chardonnay
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
Château Pleytegeat Sauternes
An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
Tokaji Late Harvest Cuvée, Sauska
Gorgeously rich yet precisely balanced, this classic Tokaji presents flavours of dried peach, apricot and toffee, all cut with a zesty citrus note. There is intensity and power here, but a lightness of touch that makes it decidedly moreish.
Port
Ruby Port Ferreira
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
LBV Port Ferreira
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a fullbodied wine with great balance between sweetness and richness of structure.
Tawny Port 10 Years Old Quinta do Porto Ferreira
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
Warre’s Otima Tawny 10 Year
Gentle dried fruit with an attractive toasty, savoury character. Rich and suave with caramelised orange peel incisiveness combining freshness with the complexity of age.
Please note that the preorder is required to be completed at least 10 days in advance to ensure that full catering can be provided.
Please make us aware of any dietary requirements prior to making your order.
Minimum order of 20 pieces per individual canape type
Meat
Seared beef sirloin, crushed peas, horseradish cream
Chicken Ceasar salad, sourdough crumbs, parmesan crisp
Mini cumberland sausage, caramelised onions, ketchup & mustard
Fish
Cured salmon, salsify, lemongrass gel
Smoked mackerel pate en croute, charred cucumber & dill
Mini fish & chips, tartare sauce
Vegetarian
Grilled aubergine ribbon, spiced babaghanoush
Wild mushroom duxelle crostini, whipped Colston Bassett cheese
Harissa spiced butternut squash tartlet, crumbled feta
Sweet
Millionaires shortbread
Lemon meringue pie
Banana sticky toffee pudding
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Opening Times
Monday to Wednesday: 12:00pm – 11:00pm
Thursday – Saturday: 12:00pm – 12:00am
Sunday: 12.00pm – 11:00pm
Food Service Hours
Monday – Saturday 12.00pm – 10.00pm
Sunday – 12.00pm – 9.00pm
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