Freshly baked bread, lemon verbena olives, whipped Croxton Manor butter (v)

Lobster mac n’ cheese croquettes, pickled red cabbage

Rare breed pork & apple Scotch egg, bacon jam, pickled mustard seeds

Nutbourne tomatoes, plant based feta, smoked rapeseed oil (vg)

Pressed chicken terrine, puffed rice, tarragon, burnt onion, crackling

Salt & chilli prawns, bloody mary dressing, gem hearts

Baked Somerset camembert, maple syrup, tomato & scotch bonnet chutney, sourdough

all served with seasonal vegetables, herb roast potatoes, Yorkshire pudding, gravy

‘The Dukes Roast’ - trio of meats, pig in blanket, crackling

21 day aged West Country beef striploin

Hampshire rare breed pork belly, apple sauce, crackling

Buttermilk & tarragon chicken, pig in blanket

Vegan black pudding & tofu wellington (vg)

Dukes Head plant burger, cheese, beer onions, lettuce, ketchup, mayo, pickles, fries (v)

Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce

Roasted half aubergine, chickpea, wild mushroom & spinach fricassee, baba ganoush (vg)

Dukes Head burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Pork & chorizo sausages, purple potato, spring greens, tomato chutney, mustard seeds

Pigs in blankets

Yorkie, spuds and gravy

Cauliflower Cheese (v)

Cumberland sausage stuffing

Hand cut chips or fries (vg)

Roast primo cabbage, chard, spinach (vg)

Nutbourne tomato salad (vg)

Horlicks brownie, clotted cream, honeycomb

Sticky toffee pudding, toffee sauce, peanut brittle, ice cream

Peaches & cream Eton mess, white chocolate, cherry sauce

British Artisan cheeses, seeded crackers, fruit chutney

1 for £4, 2 for £6, 3 for £8 see board for selection

A selection of Jude dairy ice cream & sorbet

Chocolate, vanilla, strawberry, salted caramel, vegan vanilla, raspberry sorbet

Chorus Muscat Moelleux

Complex, citrus and honey notes, with flavours of rose and orange bark.

Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

Château Pleytegeat Sauternes

An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

Tokaji Late Harvest Cuvée, Sauska

Gorgeously rich yet precisely balanced, this classic Tokaji presents flavours of dried peach, apricot and toffee, all cut with a zesty citrus note. There is intensity and power here, but a lightness of touch that makes it decidedly moreish.

Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.

LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a fullbodied wine with great balance between sweetness and richness of structure.

Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.

Warre’s Otima Tawny 10 Year

Gentle dried fruit with an attractive toasty, savoury character. Rich and suave with caramelised orange peel incisiveness combining freshness with the complexity of age.