Menus
Our amazing Head Chef Adam & his team are pickling, curing and salting some fabulous ingredients in house, vintage style cooking to tantalize your taste buds.
We’re also serving some mouth watering shack food which is made up of slow cooked, home spiced ingredients jam packing every mouthful with spectacular flavors whilst you enjoy breathtaking views of the river and sip one of our refreshing cocktails.
Fish dishes may contain small bones. All weights stated are uncooked weights. If you require further information on ingredients which may
cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if
you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Starter
Homemade bread board, whipped Croxton Manor butter (v)
Roasted sweet potato & leek soup, artichoke crisps, pumpkin seed roll (vg)
Chicken liver parfait Bon Bon, herb brioche crumb, grilled sourdough, Kent plum chutney
Cornish crab rarebit, pickled red onion salad
Smoked ham, orange and Sussex Charmer croquettes, caper and tarragon creme fraiche
Chestnut mushroom, olive & tomato parcels, smashed celeriac & truffle (vg)
House cured sea trout, beetroot, pomegranate, pickled autumn vegetables
Venison scotch egg, roast pear puree
Sharers
Butcher's Block
Chicken liver parfait, venison, chocolate & Guinness scotch egg, Wild boar sausage roll, pickles, roast pepper chutney
Baked Somerset camembert, fig, walnuts & maple syrup, garlic bread
Putney Ploughman's
Hepburn's ham, pork pie, pickled Granny Smith apple, celery, Quickes cheddar, homemade bread & piccalilli
MAINS
Smoked haddock, leek & tarragon fish cake, crispy bacon, grain mustard sauce & confit lemon, capers & raisins
Grilled calves liver, peppered swede, braised cabbage heart, beef dripping shallot gravy
Dukes head burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
28-day-aged 10oz Angus Sirloin Steak, triple cooked chips, rocket, red onion & tomato salad, peppercorn sauce
Wild boar & sage sausages, bubble & squeak mash, pearl onion gravy
Turkey & cranberry pie, chestnut mash, tarragon gravy
Slow braised shin of beer stew, red wine gravy, spiced red cabbage
Roasted cod, pumpkin mash, toasted pumpkin, celery cream, caramelised artichoke, artichoke crisps
Youngs beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
Baked stuffed aubergine, goats cheese & lemon thyme crumble, roast tomato & confit garlic sauce (v)
Roasted candy beetroot, heritage kale & squash, wild rice, Treviso lettuce, clementine and honey dressing (vg)
SIDES
Fries or hand cut chips
Sauteed brussel tops with bacon
Bubble & Squeak mash
Nutbourne tomato & red onion salad
Chicory & beetroot salad, Bath blue & walnuts
Pigs in blankets
PUDDINGS
Mince pie roly poly, ginger bread crumb, cinnamon custard
Pairs beautifully with Chateau Pleytegeat Sauternes
Raspberry Bakewell tart, clotted cream
A perfect match for Ferriera LBV Port
Sticky toffee pudding, toffee sauce, salted caramel ice cream
Intensify the flavours with a Chorus Muscat Moelleux
Apple & quince crumble with custard
Great with a lovely glass of bubbling rose Bolney Estate Eighteen Acre Rose Brut NV
Vegan chocolate brownie, vegan salted caramel ice cream
British Artisan cheeses, seeded crackers, fruit chutney
1 for £4, 2 for £6, 3 for £8 see board for selection
Artisan ice creams
Chocolate, vanilla, strawberry, salted caramel, caramel pecan, lemon sorbet, raspberry sorbet, blood orange sorbet, mango sorbet, Vegan coconut, Vegan salted caramel
3 Courses £36.50 pp
Please note: This menu is not available on Christmas Day.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
For more information, please email:
dukesheadevents@youngs.co.uk
Festive welcoming Drinks
Corte Della Calli Prosecco
Mezza di Mezzacorona Glacial
Perrier Jouet Grand Brut Champagne
Starters
Roast celeriac soup, toasted chestnuts and seeds, sourdough toast (v)
... Superb when paired with Quercus Pinot Bianco
Wild mushroom, chestnut and chicory tart, walnuts, lemon, parsley (vg)
... Match made in heaven: Poggio Alto Pinot Grigio Delle Venezia DOC
Severn and Wye smoked salmon, shallots, capers, parsley and lemon, sourdough toast
... Splendid together with Quercus Pinot Bianco
Chicken liver pate with homemade toasted bread and plum jelly
... The cherry on top: Chablis Domaines Brocard
Smoked ham, orange and Sussex Charmer croquettes, capers and tarragon crème fraîche
... First-class accompaniment: Mezza di Mezzacorona Glacial
Mains
Celeriac, spinach, leek and Sussex Charmer gratin, butternut squash puree, Jerusalem artichokes, Brussel tops, rosemary roast potatoes (v)
... Marvellous match with Chablis Domaines Brocard
Crown of English Rose turkey, pigss in blankets, goose fat roast potatoes, honey roasted carrots and parsnips, gravy, bread sauce, Brussel tops and chestnut
... Swipe right on: La La Land Pinot Noir
Roast Scottish trout, creamed celeriac, fennel, leeks and gremolata
... Excellent with Quercus Pinot Bianco
Spiced cider braised pork belly, crushed winter roots, Brussel tops, Bramley apple and rosemary sauce
... Made for each other: Poggio Alto Delle Venezia Pinot Grigio DOC
Slow cooked beef, star anise and parsnip suet pie, crushed winter roots, Brussel tops
... The top choice: Conde Valdemar Rioja Reserve
Puddings
Vegan chocolate brownie, dairy free yogurt, cranberries, hazelnuts, walnuts
Christmas pudding, spiced syrup, brandy butter ice cream
... Supercalifragilisticexpialidocious with La La Land Pinot Noir
Apple and quince crumble, custard
... Warming addition: Duke's Mulled Wine
Chocolate and marmalade brioche bread pudding, chocolate ice cream
... Add some glamour with a glass of Mezza di Mezzacorona Glacial
Blue Monday cheese, quince jelly, celery, seeded crackers
... Wicked wine to pair the cheese with: Chablis Domaines Brocard
Seasonal After Dinner Drinks
Duke's Mulled Wine
Spicy Aspalls Mulled Cider
Before you order your food and drink, please inform a member of staf if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
A discretionary 12.5% service charge will be added to your bill.
4 Courses - Adult £85 - Child £40
A glass of Champagne on arrival
Starters
Spiced Crown Prince squash soup, toasted chestnuts and seeds, (vg) sourdough toast (v)
Wild mushroom, chestnut and chicory tart, walnuts, lemon, parsley (vg)
Scottish langoustine and Devon crab cocktail, samphire, Bloody Mary sauce
Seared wood pigeon, butternut squash, Oxsprings’ cured ham, quince, chicory and hazelnut salad
Smoked ham, orange and Sussex Charmer croquettes, capers and tarragon crème fraÎche
Mains
Crown of English Rose turkey, honey glazed gammon, seared goose breast, pigs in blankets, bread sauce, Brussel tops and chestnuts
Celeriac, spinach, leek and Sussex Charmer gratin, butternut squash purée, Jerusalem artichokes, Brussel tops, rosemary roast potatoes (v)
Roast Scottish salmon, creamed celeriac, fennel, leeks, gremolata
6oz Aberdeen Angus fillet of beef, trufed wild mushrooms, celeriac purée and roasted shallots
Hampshire venison, chestnut, port and bay leaf suet pie, crushed winter roots, Brussel tops
Puddings
Chocolate and marmalade brioche bread pudding, chocolate ice cream
Christmas pudding, spiced syrup, brandy butter ice cream
Apple and quince crumble, custard
Vegan chocolate brownie, dairy free yogurt, cranberries, hazelnuts, walnuts
Blue Monday, Isle of Mull Cheddar, Cenarth brie, quince jelly, celery, seeded crackers
(Supplement £2.50)
To Finish
Coffee & Mince Pie
SAMPLE MENU ONLY - We aim to keep our menus as up to date as possible but some dishes might vary from day to day during service.
Fish dishes may contain small bones. All weights stated are uncooked weights. If you require further information on ingredients which may
cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if
you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
GO BIG OR GO HOME
Rib Tickler
Hickory smoked baby back ribs, Woodford bourbon glaze
Swine Dining
Pulled pork shoulder burger, bacon bits, Sammy’s sticky sauce
Risk it for a Brisket
Braised beef brisket burger, green pickle relish
Teenage Jerk Bag
Jerk chicken breast wrap, rainbow slaw, Janik’s zingy salsa
Under the Sea
Salmon & prawn burger, mushy pea tartare
Vegan Las Vegas (V)
Black bean, chickpea & mukimame burger, vegan cheese, avocado crunch
The Barney Rubble
Bourbon glazed ribs, pulled lamb shoulder, braised beef brisket, ½ jerk chicken breast
SHACK SNACKS
Dirty Wedges
Jalapeño, sour cream, salsa, brisket ends
Wing It
Basket of piri piri spiced chicken wings
Cajun potato wedges (V)
Rainbow slaw (v)
Fennel cured bacon crisps
Pickled gherkins (V)
MEASURES
Glass Sizes: S 125ml M 175ml L 250ml
Bottle: B 750ml
Vintages are subject to availability. All prices are inclusive of V.A.T.
GRAPE MASTER'S TOP PICKS
Mezza di Mezzacorona Glacial
Elegant and lively Italian white sparkling wine with rich and intense aromas of fresh orchard fruits, white peach, melon, pineapple and a note of wild mountain rose. Soft mousse, persistent bubbles and well balanced acidity.
Quercus Pinot Bianco
Aromatic and spicy Slovenian smooth and full-bodied white wine with pleasant floral, ginger and citrus fruit aromas. 100% hand harvested.
Deakin Estate Viognier
Ripe and rounded Australian white wine with well balanced and soft aromas of apricot, honeysuckle and orange peel. Refreshing finish.
Urban Provence Rosé
Pale and delicate Provence rose wine with crisp and well rounded aromas of red summer fruits such as strawberry and cranberry. Floral nose. Bottle designed exclusively to Young's.
La La Land Pinot Noir
Soft and fruity Australian red wine with silky tannins and juicy aromas of strawberry, cherry, cranberry and hint of rosemary. Oak aged.
Finca La Colonia Coleccio Malbec
Savoury and complex deep Argentinian red wine with violet hues and elegant and smooth aromas of ripe red fruit, cassis and black pepper. Oak aged. Old vines.
WHITE WINES
CRISP & FRUITY
Poggio Alto Delle Venezia Pinot Grigio DOC
Italy / Elegant-Clean-Floral
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp-Grapefruit-Tropical
Torroxal Albariño
Spain / Peach-Grapefruit-Zesty
Viña Torcida Rioja Blanco
Spain / Apple-Pear-Blossom
Esprit Marin Picpoul de Pinet
France / Pear-Mineral-Crisp
Sancerre AOP
France / Elegant-Slate-Gooseberry
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty-White Peach-Grassy
Domaine Beranger Pouilly-Fuissé
France / Rounded-Lime-Nutty
Muscadet Vieilles Vignes Domaine de la Foliette
France / Fresh-Mineral-Lemon
Les Templiers Chardonnay
France / Bright-Rounded-Melon
Mâcon Villages Georges Duboeuf
France / Citrus-Honey-Mineral
Gavi Cá di Mezzo
Italy / Green Almond-Citrus-Cris
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon-Ginger-Supple
Chronus Dão Branco
Portugal / Juicy-Peach-Fresh Herbs
Les Amis Grenache Blanc Viognier
France / Gentle-Floral-Spicy
RIPE & ROUNDED
Angelo Cataratto
Sicily / Tropical-Citrus-Crisp
Valdemoreda Viura
Spain / Soft Stone Fruit-Floral
Deakin Estate Viognier
Australia / Honeysuckle-Apricot-Opulent
Featherdrop Bay Sauvignon Blanc
New Zealand Green Pepper-Gooseberry-Passion Fruit
RED WINES
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold-Pepper-Damson
Feudo Arancio Nero d’Avola
Sicily / Punchy-Dark Fruits-Liquorice
Katnook Estate Founder’s Block Cabernet Sauvignon
Australia / Blackcurrant-Mint-Spice
Domaine de Beaurenard Châteauneuf-du-Pape
France / Spicy-Complex-Powerful
Deakin Estate Artisan’s Blend Shiraz Viognier
Australia / Blackberry-Pepper-Floral
Cloof Very Sexy Shiraz
South Africa / Rustic-Weighty-Blackberry
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft-Vanilla-Blackberry
La La Land Pinot Noir
Australia / Silky-Strawberry-Cranberry
Le Pinada Carignan
France / Smooth-Plum-Pepper
Fleurie, Georges Duboeuf
France / Smooth-Violet-Silky
RIPE & JUICY
Jealousy Pinot Noir
France / Light-Strawberry-Delicate
Roccalanna Montepulciano d’Abruzzo
Italy / Earthy-Cherry-Juicy
Viña Torcida Rioja
Spain / Cranberry-Violet-Vanilla
Valdemoreda Tempranillo
Spain / Blackberry-Clove-Juicy
SAVOURY & COMPLEX
Finca La Colonia Colección Malbec
Argentina / Jammy-Complex-Spic
Prunotto Barolo
Italy / Strawberry-Forest Fruits-Floral
Conde Valdemar Rioja Reserva
Spain / Plum-Black Fruit-Spicy
Château Gaudin, Pauillac
France / Powerful-Cassis-Earthy
Château St. Pierre Lussac Saint-Emilion
France / Smokey-Earthy-Blackcurrant
Côtes du Rhône Château d’Aigueville
France / Elegant-Black Pepper-Violet
ROSÉ WINES
PALE & DELICATE
Urban Provence Côtes de Provence Rosé
France / Crisp-Delicate-Summer Fruits
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit-Herbal-Delicate
Cuvée Florette Côtes de Provence Rosé
France / Light-Strawberry-Opulent
BOLD & FRUITY
Viña Torcida Rioja Rosé
Spain / Crisp-Summer Berries-Refreshing
Sessola Pinot Grigio Rosé
Italy / Acacia-Zesty-Clementine
CHAMPAGNE & SPARKLING WINES
Mezza di Mezzacorona Glacial Bubbly
Italy
Col Vittorio Superiore Prosecco DOCG
Italy
Perrier Jouët Grand Brut NV
France
Perrier Jouët Blason Rosé NV
France
Pierre de Bry Champagne Brut
France
Corte Delle Calli Prosecco
Italy
Corte Delle Calli Raboso Rosato
Italy
Bolney Estate Eighteen Acre Rose Brut NV
England
Vintages are subject to availability. All prices are inclusive of V.A.T.
Pudding Wines
Chorus Muscat Moelleux
Complex, citrus and honey notes, with flavours of rose and orange bark.
Norton Cosecha Tardia Late Harvest Chardonnay
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
Château Pleytegeat Sauternes
An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
Tokaji Late Harvest Cuvée, Sauska
Gorgeously rich yet precisely balanced, this classic Tokaji presents flavours of dried peach, apricot and toffee, all cut with a zesty citrus note. There is intensity and power here, but a lightness of touch that makes it decidedly moreish.
Port
Ruby Port Ferreira
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
LBV Port Ferreira
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a fullbodied wine with great balance between sweetness and richness of structure.
Tawny Port 10 Years Old Quinta do Porto Ferreira
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
Warre’s Otima Tawny 10 Year
Gentle dried fruit with an attractive toasty, savoury character. Rich and suave with caramelised orange peel incisiveness combining freshness with the complexity of age.
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Opening Times
Monday to Wednesday: 12:00pm – 11:00pm
Thursday – Saturday: 12:00pm – 12:00am
Sunday: 12.00pm – 11:00pm
Food Service Hours
Monday – Saturday 12.00pm – 10.00pm
Sunday – 12.00pm – 9.00pm
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Follow usWinter wonders - spelt, butternut squash, kale & Sussex charmer arancini https://t.co/xktxG49Xv8
Look at this dream team!! Our lovely GM & Head Chef at the annual Christmas Cook-Off🎄 https://t.co/TyZ37YuQLW
For all the Veggies out there - our new Scotch egg! Jerusalem Artichoke, chestnuts & truffle https://t.co/QBaxoqkGlE
Happy Thanksgiving!! 🦃 Join us for a feast tonight! https://t.co/IQyGGtCJy4
A team of many skills - here’s our in house artist & restaurant legend Ella😍 https://t.co/Yi6XYwmUHK
Almost here!! Have you booked your table yet?⚡️ Winner gets a £100 bar tab https://t.co/L00gnY5cxU
What we do without our Janick & his home-made Sourdough Bread🍞🥖 https://t.co/xiEwZUPkUr
Thanksgiving is just around the corner! Gather around with your friends & family at The Dukes Head🦃 Book your table… https://t.co/LqcAhIqREI
Putney embankment a wash with classic mopeds driven by veterans to commemorate 100 years since the end of World War… https://t.co/Ja3zr48t9o
Fish Friday’s! New started added to our menu for Autumn - Smoked Mackerel kedgeree croquettes, toasted coconut, cop… https://t.co/npyyeTjFKL