Menus
Seasonal, British & Delicious
Our amazing head chef Juiri & his team are pickling, curing and salting some fabulous ingredients in house. This isn’t your average pub food, it’s vintage style cooking to tantalize your taste buds.
We’ve got a varied selection of menus perfect for any occasion, private dining experience, wedding or just a dinner with friends with amazing Putney riverside views.
Fish dishes may contain small bones. All weights stated are uncooked weights. If you require further information on ingredients which may
cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if
you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Starters
Beetroot carpaccio, braised fennel, whipped curd, pickled seeds (vg)
Chicken, smoked bacon & chives croquettes, aioli, rocket salad
Pork rillettes, cornichons & caperberries, sourdough bread
Heritage tomato & peaches, goat cheese curd & rocket
Dorset crab salad, cucumber, braised fennel, chilli & samphire
Smoked mackerel fritters, tartare sauce, rocket (v)
Sharers & Snacks
Freshly baked sourdough, mixed herb olives, whipped butter (v)
Pork & chorizo sausage roll
Mixed pitted olives (vg)
Pork & apple Scotch egg, harissa yoghurt, mustard seeds
Maple glazed camembert, watercress & rocket pesto, sourdough rolls
MAINS
Braised short beef rib, crispy onion, charred apricot, horseradish yogurt & rocket salad
Pan fried Scottish trout, samphire, leek & fennel, mussel cream
Angus sirloin steak, rosemary chips, semi dry tomatoes, peppercorn sauce
Smoked haddock, scallops & prawns pie, crushed Jersey Royals, rainbow chard
Chicken & bacon Caesar salad, garlic croutons, parmesan shavings, Caesar dressing
Breaded Chicken escalope, fried egg, Jersey royals, chives & cream fraiche
Dukes Head burger, cheese, beer onions, lettuce, ketchup, mayo, pickles, fries
Dukes Head plant burger, cheese, beer onions, lettuce, ketchup, mayo, pickles, fries (vg)
Young’s beer battered haddock, triple cooked chips, mushy peas, tartare sauce
Spring greens, Tenderstem broccoli & barley risotto, crumbled feta, toasted pine nuts (vg)
SIDES
Chunky chips or Skinny fries
(vg)
Heritage tomato & tarragon (vg)
Jersey Royals & watercress pesto
(vg)
Curly kale, hazelnuts
Rocket salad & parmesan shavings
PUDDINGS
Bramley apple, apricot & plums crumble, vanilla ice cream (vg)
Chocolate brownie with honeycomb, candied pistachio & salted caramel ice cream (790Kcal)
Sticky toffee pudding, hazelnut brittle, salted caramel ice cream (495Kcal)
Selection of British cheeses (299/598Kcal)
Lancashire blue, Pitchfork cheddar, Baron Bigod brie with onion jam, celery & seeded crackers
Selection of Jude’s ice creams & sorbets - per scoop
Vanilla (vg),chocolate, salted caramel (vg), mango-passionfruit & kefir
Available Monday – Friday 12-5pm.
Fish dishes may contain small bones. All weights stated are uncooked weights. If you require further information on ingredients which may
cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if
you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Sandwiches
Young’s beer battered fish finger sandwich, lettuce, tartare sauce, fries
Buttermilk chicken BLT sandwich, paprika aioli, fries
Roasted pepper, rocket, feta curd Beetroot hummus sandwich, fries (vg)
Baked eggs, venison sausage, bacon & tomato beans, freshly baked sourdough roll
MAINS
Child’s Fish and Chips
With tartare sauce and mushy peas
Child’s Burger, just bun and fries
Please ask your server if you would like cheese added
Child’s Plant Burger, just bun and fries (vg)
Please ask your server if you would like cheese added
SUNDAY ROAST
Childs Roast Beef
Childs Roast Chicken
Childs Roast Pork
Childs Veggie Roast (v)
Judes Ice Cream 2 per scoop
Vanilla, raspberry sorbet, coconut (vg), chocolate
Before you order your food & drink please inform a member of staff if you have a food allergy or intolerance. We're proudly championing British farmers and producing fresh food sustainably. Tables of 8 or more are subject to a discretionary service charge of 12.5%.
SNACKS & SHARERS
Freshly baked sourdough, mixed herb olives, whipped butter (v) 6.50
Pork & chorizo sausage roll
Mixed pitted olives (vg)
Pork & apple Scotch egg, harissa yoghurt, mustard
Maple glazed camembert, wild garlic & rocket pesto, sourdough rolls
STARTERS
Celeriac and artichoke soup, sourdough bread
Heritage tomato & grilled peaches, goat cheese curd & rocket
Dorset Crab salad, cucumber, braised fennel, chilli & samphire
Chicken, smoked bacon & chives croquettes, aioli, rocket salad
Smoked mackerel fritters, tartare sauce, rocket
Pork rillettes, cornichons & caperberries, sourdough bread
SUNDAY
all served with seasonal vegetables, herb roast potatoes, Yorkshire pudding, gravy
‘The Dukes Roast’ - trio of meats, pig in blanket
21 day aged Angus beef rump
Hampshire rare breed pork, crackling
Lemon & thyme chicken, pig in blanket
Cauliflower & chestnuts mushroom wellington, mushroom & tarragon sauce (vg)
MAINS
Dukes Head burger, cheese, beer onions, lettuce, ketchup, mayo, pickles, fries
Dukes Head plant burger, cheese, beer onions, lettuce, ketchup, mayo, pickles, fries (vg)
Young’s beer battered cod, triple cooked chips, mushy peas, tartare sauce
Chicken & bacon Caesar salad, garlic croutons, Parmesan shavings, Caesar dressing
SIDES
Chunky chips or Skinny fries
Yorky, spuds & gravy
Heritage tomato & tarragon (vg)
Honey & mustard mini sausages
Cauliflower cheese, chorizo crumb
PUDDINGS
Bramley apple, rhubarb & raspberry crumble, vanilla ice cream (vg)
Chocolate brownie with honeycomb, candied pistachio & vanilla ice cream
Sticky toffee pudding, hazelnut brittle, salted caramel ice cream
Selection of British cheeses – 8/12
Lancashire blue, Pitchfork cheddar, Baron Bigod brie with onion jam, celery & seeded crackers
Selection of Judes ice cream/sorbet – 2 per scoop
Vanilla (vg) , Salted caramel (vg) , Mango-Passionfruit & kefir, Chocolate, Apple Sorbet, Blood orange sorbet
PRIVATE HIRE MENUS
Please note that the preorder is required to be completed at least 10 days in advance to ensure that full catering can be provided.
Please make us aware of any dietary requirements prior to making your order.
Mini burgers
Beef cheeseburger
Chicken katsu burger
Plant burger (vg)
Jackfruit burger (vg)
British classics
Seasonal sausage roll
Pork & apple scotch egg
Mushroom & black pudding sausage roll (vg)
Sharing bowls
Hot n spice chicken wings, blue cheese mayo
Battered cod goujons, tartar sauce
Butternut squash & sage arancini (v)
BBQ cauliflower wings (vg)
Charcuterie board (suitable for 5-6 ppl)
Suffolk chorizo & salami, Dorset Coppa ham, kalamanta olives, cornichons, caper berries, sourdough
The ultimate cheese board
(Serves approximately 50 ppl) Cornish Yarg, Oxford Blue, Cornish Brie, Sussex Charmer, Rosary Ash goats cheese Served with celery, grapes, whipped butter & a selection of chutneys
Fish dishes may contain small bones. All weights stated are uncooked weights. If you require further information on ingredients which may
cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if
you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
APRIL - SEPTEMBER (STANDARD)
STARTERS
Dingley Dell ham hock terrine, marmalade gel, cornichon ketchup, bread
Prawn cocktail, baby gem, Bloody Mary dressing, cucumber
Salt baked celeriac, wild mushrooms, whipped curd, hazelnut (vg)
Pan roast scallops, burnt apple, chorizo, squid ink cracker (ad.£5)
MAINS
Maple glazed pork collar steak, apple sauce, red cabbage slaw, crackling
Glazed beef rib, charred corn, chilli & coriander salsa, crushed jersey royals
Pan roasted salmon fillet, spinach veloute, roasted summer vegetables, lemon oil
Spring greens, asparagus & barley risotto, crumbled feta, toasted pine nuts (vg)
Fillet of beef, rosemary chips, crispy shallot, peppercorn sauce, watercress (ad.£10)
Grilled rack of lamb, roasted courgette, peppers & heritage tomato (ad£8)
PUDDINGS
Seasonal crumble vanilla ice cream (vg)
Chocolate brownie, honeycomb, salted caramel
Sticky toffee pudding, nut brittle, vanilla ice cream
Strawberry Eton mess, whipping cream
Please note that the preorder is required to be completed at least 10 days in advance to ensure that full catering can be provided.
Please make us aware of any dietary requirements prior to making your order.
Minimum order of 20 pieces per individual canape type
Meat
Beef Carpaccio on crostini, truffle oil
Chicken & chorizo bonbon, paprika aioli
Spiced lamb khofta skewer, mint yoghurt
Fish
Mini fish and chips, peas, tartare
Tempura prawn, pickled cucumber
Smoked salmon on crostini, dill cream fraiche
Vegan
Wild mushroom ‘sausage roll’, kimchi ketchup
Sun dried tomato, vegan feta & olive skewer
Vegetarian
Goat’s cheese and honey mousse on beetroot
Caramelized fig, blue cheese on crostini
Sweet
Strawberry cheesecake
Horlicks brownie
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Opening Times
Monday – 12pm-11pm
Tuesday – 12pm-11pm
Wednesday – 12pm-11pm
Thursday – 12pm-11pm
Friday – 12pm-12am
Saturday – 12pm-12am
Sunday – 12pm-10pm
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