Menus
Seasonal, British & Delicious
Our amazing head chef Juiri & his team are pickling, curing and salting some fabulous ingredients in house. This isn’t your average pub food, it’s vintage style cooking to tantalize your taste buds.
We’ve got a varied selection of menus perfect for any occasion, private dining experience, wedding or just a dinner with friends with amazing Putney riverside views.
Fish dishes may contain small bones. All weights stated are uncooked weights. If you require further information on ingredients which may
cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if
you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Starters and Sharers
Maple glazed camembert
caramelized onion, freshly baked sourdough (v) (1297Kcal)
Lamb and wild garlic Scotch egg
minted yoghurt (537Kcal)
Ham hock terrine
cornichon & caper berries, sourdough (568Kcal)
Chicken, smoked bacon & chives croquettes
wild garlic aioli (818Kcal)
Sauteed Hen-of-the-wood
wild mushrooms on toast (vg) (291kcal)
Pork & Youngs ale sausage roll
spiced brown sauce (332 Kcal)
Apple & roast plum salad
toasted almonds & watercress (vg) (282 Kcal)
Smoked mackerel and creme fraiche pate
toasted sourdough (429 Kcal)
Mains
Pan seared stone bass
crushed pink fir potatoes, rainbow chard, white wine sauce (534 Kcal)
Braised lamb & rosemary pie
maple roasted carrots, primo cabbage, mint gravy (1033 Kcal)
Pan fried pork collar steak
fried egg, crushed creme fraiche pink fir potatoes (573kcal)
Lamb and wild garlic sausages
mashed potatoes, crispy sage, onion gravy (659kcal)
28 day aged rib-eye steak
chunky chips, roasted tomatoes, watercress (626kcal)
Chicken Caesar salad
crisp bacon, anchovies, parmesan cheese, garlic croutons (901kcal)
Spring pea, broad bean & wild garlic risotto
sorrel, toasted pine nuts (vg) (1029kcal)
Dorset crab
Nutbourne tomato, nduja tagliatelle (810kcal)
Dukes Head burger
cheese, beer onions, lettuce, ketchup, mayo, pickles, fries (1126Kcal)
Dukes Head plant burger
cheese, beer onions, lettuce, ketchup, mayo, pickles, fries (1163Kcal)
Young’s beer-battered fish
triple cooked chips, mushy peas, tartare sauce (1176Kcal)
Sides
Truffle mac and cheese
(619 Kcal)
Chunky chips or fries
(411/430Kcal)
Maple roasted carrots
(368Kcal)
Nutborne tomatoes
Maldon Sea Salt (39kcal)
Apple, celery & walnut salad
(280Kcal)
Puddings
Pimm's infused British trifle
vanilla custard topped with fresh strawberries (v) (378kcal)
Apple and rhubarb crumble
vanilla custard (vg) (921kcal)
Chocolate brownie
honeycomb, chocolate ice cream (790Kcal)
Selection of British cheeses
Shropshire Blue, Black Bomber, Baron Bigod brie with onion jam, celery & seeded crackers
Selection of Jude’s ice creams & sorbets (per scoop)
Vanilla (vg) (53Kcal),chocolate(67Kcal), salted caramel (vg) (65Kcal), mango-passionfruit & kefir (71Kcal) Green Apple sorbet (62 Kcal) Bloody Orange sorbet (62 Kcal)
Available Monday – Friday 12-5pm.
Fish dishes may contain small bones. All weights stated are uncooked weights. If you require further information on ingredients which may
cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if
you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Sandwiches
Young’s beer battered fish finger sandwich
lettuce, tartare sauce (840kcal)
Buttermilk chicken BLT sandwich
paprika aioli (654Kcal)
Angus Beef Rump sandwich
crispy onion, horseradish yogurt, watercress (560Kcal)
Roasted tomato, feta curd & rocket sandwich
(vg) (690Kcal)
Fish dishes may contain small bones. All weights stated are uncooked weights. If you require further information on ingredients which may
cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if
you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Starters and Sharers
Maple glazed camembert
caramelized onion, freshly baked sourdough (v) (1297Kcal)
Lamb and wild garlic Scotch egg
minted yoghurt (537kcal)
Ham hock terrine
cornichon & caper berries, sourdough (567Kcal)
Chicken, smoked bacon & chives croquettes
wild garlic aioloi (818 Kcal)
Pork & Youngs ale sausage roll
spiced brown sauce (332kcal)
Sautéed Hen-of-the-wood
wild mushrooms on toast (vg) (291kcal)
Apple & roast plum salad
toasted almonds & watercress (vg) (282kcal)
Smoked mackerel and creme fraiche pate
toasted sourdough (429kcal)
Sunday Roasts
The Dukes Roast
trio of meats, crackling, stuffing ball (1558kcal)
21 day aged Angus beef rump
(1119kcal)
Hampshire rare breed pork belly
crackling (1553kcal)
Lemon & thyme chicken
stuffing ball (1450kcal)
Wild mushroom, artichoke and cauliflower wellington
gravy (vg) (1019kcal)
MAINS
Dukes Head burger
cheese, beer onions, lettuce, ketchup, mayo, pickles, fries (1196 Kcal)
Dukes Head plant burger
cheese, beer onions, lettuce, ketchup, mayo, pickles, fries (vg) (1003 Kcal)
Young’s beer battered cod
triple cooked chips, mushy peas, tartare sauce (1176Kcal)
Chicken Caesar salad
crisp bacon, anchovies, parmesan cheese, garlic croutons (901kcal)
SIDES
Chunky chips or Skinny fries
(vg) (411/430Kcal)
Cauliflower cheese
(379Kcal)
Apple, celery & walnut salad
(225Kcal)
Sutffing balls
(343Kcal)
Nutborne tomatoes,
Maldon Sea Salt (39kcal)
PUDDINGS
Pear & blackberry crumble
vanilla custard (921kcal)
Chocolate brownie
honeycomb & chocolate ice cream (790Kcal)
Pimms infused British trifle
vanilla custard topped with fresh strawberries (v) (378Kcal)
Selection of British cheeses
Shropshire blue, Black Bomber, Baron Bigod brie with onion jam, celery & seeded crackers (299/598Kcal)
Selection of Jude’s ice creams & sorbets - per scoop
Vanilla (vg) (53Kcal),chocolate(67Kcal), salted caramel (vg) (65Kcal), mango-passionfruit & kefir (71Kcal) Green Apple sorbet (62 Kcal) Bloody Orange sorbet (62 Kcal)
MAINS
Child’s Fish and Chips
With tartare sauce and mushy peas
Child’s Burger, just bun and fries
Please ask your server if you would like cheese added
Child’s Plant Burger, just bun and fries (vg)
Please ask your server if you would like cheese added
SUNDAY ROAST
Childs Roast Beef
Childs Roast Chicken
Childs Roast Pork
Childs Veggie Roast (v)
Judes Ice Cream 2 per scoop
Vanilla, raspberry sorbet, coconut (vg), chocolate
PRIVATE HIRE MENUS
Keep up to date with our very latest news, events, tipples and treats.
Please confirm your communication preferences below.
Thank You
In future we may tailor emails and online advertising based on your location and what you’ve shown an interest in. By clicking on ‘Yes Please’ on the above, you’re accepting our Privacy & Cookie Policy. Young & Co.’s Brewery, P.L.C and its group of companies are committed to protecting your data and it will be processed in accordance with our Privacy & Cookie Policy which can be found at www.youngs.co.uk/privacy-policy. Please read this before clicking ‘Yes Please’. Promoter: Young & Co.’s Brewery P.L.C, Copper House, 5 Garratt Lane, Wandsworth, London, SW18 4AQ. Registered in England & Wales Company No. 32762
Terms and conditions and privacy policy
By filling in your details you are agreeing to hear from Young's and this pub from time to time. Your details will be stored in accordance with the Data Protection Act and we promise never to share your details with anyone else.
You may unsubscribe from Young's pubs at any time simply by clicking on the unsubscribe button at the bottom of the email or by emailing enquiries@youngs.co.uk.
Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762
Opening Times
Monday – 12pm-11pm
Tuesday – 12pm-11pm
Wednesday – 12pm-11pm
Thursday – 12pm-11pm
Friday – 12pm-12am
Saturday – 12pm-12am
Sunday – 12pm-10pm
tTwitter
Follow usTwitter is down. Try again later.