Menus
Seasonal, British & Delicious
Our amazing head chef Juiri & his team are pickling, curing and salting some fabulous ingredients in house. This isn’t your average pub food, it’s vintage style cooking to tantalize your taste buds.
We’ve got a varied selection of menus perfect for any occasion, private dining experience, wedding or just a dinner with friends with amazing Putney riverside views.
Fish dishes may contain small bones. All weights stated are uncooked weights. If you require further information on ingredients which may
cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if
you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Starters and Sharers
Pheasant, Rabbit & Venison Scotch egg
spiced cranberry sauce, mustard seeds (490 Kcal)
Pork & apple sausage roll
(582 Kcal)
Ham hock terrine
cornichon & caper berries, sourdough (567Kcal)
Cured Scottish Trout
pickled cucumber & red onion (286Kcal)
Chicken, smoked bacon & chives croquettes
garlic aioli (562Kcal)
Roasted butternut squash & sage soup
sourdough, pumpkin seeds (vg) (478Kcal)
Wild mushrooms & chestnut pate
toasted sourdough (v) (481Kcal)
Smoked mackerel fritters
tartar sauce, watercress (515Kcal)
Maple glazed camembert
caramelized onion, freshly baked sourdough (v) (1004Kcal)
Sunday Roasts
The Dukes Roast
trio of meats, crackling, pig in blanket (1558kcal)
21 day aged Angus beef rump
(1119kcal)
Hampshire rare breed pork
crackling (1553kcal)
Lemon & thyme chicken
pig in blanket (1450kcal)
Cauliflower & chestnuts mushroom wellington
mushroom & tarragon sauce (vg) (1019kcal)
MAINS
Guinea Fowl Kiev
Cornish new potato & black cabbage (793Kcal)
Pan fried Scottish trout
Cornish new potato, mussel cream (449kcal)
Dukes Head burger
cheese, beer onions, lettuce, ketchup, mayo, pickles, fries (1196 Kcal)
Dukes Head plant burger
cheese, beer onions, lettuce, ketchup, mayo, pickles, fries (vg) (1003 Kcal)
Young’s beer battered cod
triple cooked chips, mushy peas, tartare sauce (1176Kcal)
SIDES
Chunky chips or Skinny fries
(vg) (411/430Kcal)
Cauliflower cheese
(379Kcal)
Spiced red cabbage
(435Kcal)
Apple, celery & walnut salad
(225Kcal)
Truffle mac and cheese
(520 Kcal)`
PUDDINGS
Pear & blackberry crumble
lemon thyme custard (389Kcal)
Chocolate brownie
honeycomb & salted caramel ice cream (790Kcal)
Sticky toffee pudding
with honeycomb, candied pistachio & salted caramel ice cream (790Kcal)
Selection of British cheeses
Lancashire blue, Pitchfork cheddar, Baron Bigod brie with onion jam, celery & seeded crackers (299/598Kcal)
Selection of Jude’s ice creams & sorbets - per scoop
Vanilla (vg) (53Kcal),chocolate(67Kcal), salted caramel (vg) (65Kcal), mango-passionfruit & kefir (71Kcal) Green Apple sorbet (62 Kcal) Bloody Orange sorbet (62 Kcal)
Available Monday – Friday 12-5pm.
Fish dishes may contain small bones. All weights stated are uncooked weights. If you require further information on ingredients which may
cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if
you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Sandwiches
Young’s beer battered fish finger sandwich
ich, lettuce, tartare sauce, fries (972kcal)
Buttermilk chicken BLT sandwich
paprika aioli, fries (876Kcal)
Angus Beef Rump sandwich
crispy onion, horseradish yogurt, watercress (866Kcal)
Heritage tomato, feta curd & rocket sandwich
(vg) (690Kcal)
MAINS
Child’s Fish and Chips
With tartare sauce and mushy peas
Child’s Burger, just bun and fries
Please ask your server if you would like cheese added
Child’s Plant Burger, just bun and fries (vg)
Please ask your server if you would like cheese added
SUNDAY ROAST
Childs Roast Beef
Childs Roast Chicken
Childs Roast Pork
Childs Veggie Roast (v)
Judes Ice Cream 2 per scoop
Vanilla, raspberry sorbet, coconut (vg), chocolate
Fish dishes may contain small bones. All weights stated are uncooked weights. If you require further information on ingredients which may
cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if
you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Starters and Sharers
Maple glazed camembert
caramelized onion, freshly baked sourdough (v) (1004Kcal)
Pheasant, Rabbit & Venison Scotch egg
spiced cranberry sauce, mustard seeds (490 Kcal)
Pork & apple sausage roll
(582Kcal)
Ham hock terrine
cornichon & caper berries, sourdough (567Kcal)
Cured Scottish Trout
pickled cucumber & red onion (286Kcal)
Chicken, smoked bacon & chives croquettes
garlic aioli (562Kcal)
Roasted butternut squash & sage soup
sourdough, pumpkin seeds (vg) (478Kcal)
Wild mushrooms & chestnut pate
toasted sourdough (v) (481Kcal)
Smoked mackerel fritters
tartar sauce, watercress (515Kcal)
Mains
Guinea Fowl Kiev
Cornish new potato & black cabbage (793Kcal)
Pan fried Scottish Trout
Cornish new potato, mussel cream (449kcal)
Dukes Head burger
cheese, beer onions, lettuce, ketchup, mayo, pickles, fries (1196Kcal)
Dukes Head plant burger
cheese, beer onions, lettuce, ketchup, mayo, pickles, fries (1003Kcal)
Young’s beer-battered cod
triple cooked chips, mushy peas, tartare sauce (1176Kcal)
Pheasant, Rabbit & Venison game pie
crushed roots, primo cabbage & gravy (962Kcal)
28 day aged 8oz sirloin
rosemary chips, semi dry tomato, watercress (747Kcal)
Wild mushrooms, butternut squash & pearl barley risotto
kale, toasted pine nuts (vg) (1071Kcal)
Confit Duck leg
spiced red cabbage, creamy mash potato & gravy (1170Kcal)
Sides
Chunky chips or fries
(411/430Kcal)
Maple roasted heritage parsnip
(379Kcal)
Spiced red cabbage
(435Kcal)
Apple, celery & walnut salad
(225Kcal)
Truffle mac and cheese
(520 Kcal)
Puddings
Pear & blackberry Crumble
lemon thyme custard (389Kcal)
Chocolate brownie
honeycomb, vanilla ice cream (790Kcal)
Sticky toffee pudding
hazelnut brittle, salted caramel ice cream (495Kcal)
Selection of British cheeses
Shropshire Blue, Black Bomber, Baron Bigod brie with onion jam, celery & seeded crackers
Selection of Jude’s ice creams & sorbets (per scoop)
Vanilla (vg) (53Kcal),chocolate(67Kcal), salted caramel (vg) (65Kcal), mango-passionfruit & kefir (71Kcal) Green Apple sorbet (62 Kcal) Bloody Orange sorbet (62 Kcal)
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762
Opening Times
Monday – 12pm-11pm
Tuesday – 12pm-11pm
Wednesday – 12pm-11pm
Thursday – 12pm-11pm
Friday – 12pm-12am
Saturday – 12pm-12am
Sunday – 12pm-10pm
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