Menus
Our amazing Head Chef Adam & his team are pickling, curing and salting some fabulous ingredients in house, vintage style cooking to tantalize your taste buds. We've got a varied selection of menus perfect for any occasion, private dining experience, wedding or just a dinner with friends
We’re also serving some mouth watering shack food which is made up of slow cooked, home spiced ingredients jam packing every mouthful with spectacular flavors whilst you enjoy breathtaking views of the river and sip one of our refreshing cocktails.
Fish dishes may contain small bones. All weights stated are uncooked weights. If you require further information on ingredients which may
cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if
you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Starter
Homemade wheat stalk bread loaf, whipped Croxton Manor butter (v)
Spinach, lentil & roasted garlic soup, purple potato crisps, homemade bread (vg)
Prawn cocktail, Mary Rose sauce, gem lettuce, paprika
Devilled lambs kidneys on toast
Sweet potato, kale & chestnut croquettes, spiced carrot puree (vg)
Cauliflower, lemon & white bean pate, pickled red onion, pumpkin seeds, crackers (vg)
Crispy Copper Maran egg, cured ham, stem broccoli, grain mustard dressing
Pork, beetroot & blue cheese scotch egg, pear puree
Sharers
Baked Somerset camembert, fig, walnuts & maple syrup, garlic bread
British Charcuterie
Suffolk salami & chorizo, Butlers Secret cheddar, Croxton Manor brie, olives, pickled vegetables, sourdough toast
The Chip Shop Sharing Board
Battered cod, prawn & smoked haddock fishcakes, battered sausages, chip butties, mushy peas, pickled onions, pickled egg, curry sauce
MAINS
Fish of the day, braised king cabbage, mussel & dill veloute
Pigs trotter, haricot bean & chorizo casserole, crispy pork cheek, homemade bread loaf
Chicken, bacon & leek pie, honey glazed mixed chantenay carrots, gravy
Youngs beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
‘Vegan steak & mushroom pie’ – Seitan & chestnut mushroom pie, olive oil mash, vegan gravy (vg)
Dukes head burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Cumberland sausages, creamy mash, caramelised onion gravy, pork crackling
Chickpea and squash stuffed Violette aubergine, vegan feta, harissa soya yoghurt (vg)
Confit Gressingham duck leg, onion gratin, Cornish pak choi, cherry jus
28-day-aged 10oz Angus Sirloin Steak, triple cooked chips, rocket, red onion & tomato salad, peppercorn sauce
Smoked Haddock and prawn fishcake, soft boiled egg, roasted fennel, leeks & peas, Mornay sauce
SIDES
Hand cut chips or fries
Cauliflower cheese (v)
Honey mustard sausages
Honey glazed mixed chantenay carrots
Creamy mash (v)
Spinach, leeks & peas (v)
Tomato & red onion salad (v)
PUDDINGS
‘Cockney’ crumble with custard
Great with a glass of Le Tertre Du Bosquet Sauternes
Raspberry jam roly-poly with custard
Pairs beautifully with a Norton Cosecha Tardia Late Harvest Chardonnay
Triple chocolate brownie, salted caramel ice cream
Sticky toffee pudding, toffee sauce, salted caramel ice cream
Intensify the flavours with a Ode au Muscat Moelleux
British Artisan cheeses, seeded crackers, fruit chutney
1 for £4, 2 for £6, 3 for £8 see board for selection
Artisan ice creams
Chocolate, vanilla, salted caramel, caramel pecan, lemon sorbet, raspberry sorbet, blood orange sorbet, mango sorbet, Vegan salted caramel
Vintages are subject to availability. All prices are inclusive of V.A.T.
Pudding Wines
Chorus Muscat Moelleux
Complex, citrus and honey notes, with flavours of rose and orange bark.
Norton Cosecha Tardia Late Harvest Chardonnay
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
Château Pleytegeat Sauternes
An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
Tokaji Late Harvest Cuvée, Sauska
Gorgeously rich yet precisely balanced, this classic Tokaji presents flavours of dried peach, apricot and toffee, all cut with a zesty citrus note. There is intensity and power here, but a lightness of touch that makes it decidedly moreish.
Port
Ruby Port Ferreira
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
LBV Port Ferreira
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a fullbodied wine with great balance between sweetness and richness of structure.
Tawny Port 10 Years Old Quinta do Porto Ferreira
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
Warre’s Otima Tawny 10 Year
Gentle dried fruit with an attractive toasty, savoury character. Rich and suave with caramelised orange peel incisiveness combining freshness with the complexity of age.
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Opening Times
In light of the current situation, we are temporarily closed.
Please keep in touch with our online community and we hope that it will not be too long until we can welcome you back.
Monday to Wednesday: 11:00am – 11:00pm
Thursday – Saturday: 11:00am – 12:00am
Sunday: 12.00pm – 11:30pm
Food Service Hours
Monday – Saturday 12.00pm – 10.00pm
Sunday – 12.00pm – 9.00pm
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