Menus
SAMPLE MENU ONLY - We aim to keep out A La Carte as up to date as possible but some dishes might vary from day to day during service.
Fish dishes may contain small bones. All weights stated are uncooked weights. If you require further information on ingredients which may
cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if
you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Starter
Homemade bread board, whipped Croxton Manor butter, confit garlic
Spring pea & mint soup, chervil Crème fraîche, goats cheese toast (v)
Pickled north sea herring, red onion sour cream, soft boiled egg, fennel cress
Smoked haddock & crab cake, crispy sprouting broccoli, broccoli sauce
Wiltshire lamb & wild garlic loaf, baby kale & broad bean salad, mint dressing
Home smoked goose breast, artichoke, quince, toasted walnuts
Smashed avocado & chickpeas, rainbow radish, pomegranate & black sesame salad (V)
Garlic & thyme roasted mushrooms, toasted breadcrumbs, vegan cheese (V)
Sharers
Smoked & slow cider braised ham hock, homemade bread, pickled gherkins, caper berries, apple sauce
Rosemary baked Somerset camembert, confit garlic, toasted soldiers
Dukes Head Ploughman’s – Venison scotch Copper Maran egg, pork, caramelised onion & fennel sausage roll, Wiltshire lamb & wild garlic loaf, Lord London cheese, pickled celery, spiced pear chutney
MAINS
Smoked pork sirloin, black pudding scotch heritage quail egg, triple cooked chips, grain mustard sauce
Pan fried cured salmon, braised puy lentils, Nutbourne cherry tomatoes, dill oil
Dukes Head burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
'Pie, mash & liquor' - Mince beef & onion pie, mash, parsley sauce
Young’s beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
28-day-aged 10oz Angus sirloin steak, triple cooked chips, rocket, red onion & tomato salad, peppercorn sauce
Pot roasted whole corn fed chicken, tarragon dumplings, king oyster mushrooms
Quinoa, roasted Cauliflower, grilled spring onions, pomegranate & lemon dressing (v)
Wicks Manor Farm Cumberland saudsages, mash, gravy, crispy shallots
Steamed shetland mussels, wild garlic & Aspall cyder cream, slipper loaf
Chickpea, soya bean & chia seed filled aubergine, sumac & coriander, rainbow salad (V)
SIDES
Fries or hand cut chips
Butlers Secret cauliflower cheese, spiced crumb
Land cress salad, honey mustard dressing
Grilled gem, crackling crumb, kentish blue cheese dressing
Spring Onion Mash
Creamed savoy cabbage, grain mustard sauce
PUDDINGS
Banoffee pie, carmelised banana
Pairs beautifully with Chateau Pleytegeat Sauternes
Triple chocolate brownie, vanilla ice cream
A perfect match for Ferriera LBV Port
Sticky toffee pudding, toffee sauce, banana ice cream
Intensify the flavours with a Chorus Muscat Moelleux
Rum & raisin bread & butter pudding, vanilla custard
Great with a lovely cup of tea
British Artisan cheeses, seeded crackers, fruit chutney
1 for £4, 2 for £6, 3 for £8 see board for selection
Artisan ice creams
Chocolate, vanilla, strawberry, salted caramel, peanut butter, run & raisin, malted banana, lemon sorbet, apple sorbet, blood orange sorbet
Please note that the preorder is required to be completed at least 10 days in advance to ensure that full catering can be provided.
Please make us aware of any dietary requirements prior to making your order.
£15 per portion - Minimum order of 20 portions
Seasonal Scotch eggs
Sausage rolls
Pea and mint falafel
Broccoli and stilton quiches
Artichoke and smoked mozzarella arancini
Thai crab cakes
Lamb koftas
Fish tacos
Fish dishes may contain small bones. All weights stated are uncooked weights. If you require further information on ingredients which may
cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if
you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
APRIL - SEPTEMBER
STARTERS
Chickpea & broad bean scotch egg, roasted pepper mayonnaise, rocket & red onion salad
Perfectly paired with a glass of amomatic Deakin Estate Viognier.
Crispy chicken salad, bulgur wheat tabbouleh, avocado yoghurt dressing
Great match with a refreshing glass of Quercus Pinot Bianco.
Ham shank & parsley terrine, pickled baby vegetables, pease pudding puree
Brilliant with a glass of silky La La Land Pinot Noir.
Smoked Cornish mackerel tartare, soft boiled egg, soda bread croutes
Parfect match for a glass of crisp Quercus Pinot Bianco.
MAINS
Grilled salmon, herb crust, creamed spinach & nutmeg, crispy potato croutons
Perfectly paired with a glass of citrusy Quercus Pinot Bianco.
Braised Dorset lamb shoulder, roast tomato, butternut & coriander stew
Amazing when served with a glass of smooth Finca La Colonia Coleccion Malbec.
Pan roast pork cutlet, spring onion mash, fennel & apple slaw, Dijon sauce
Great match with a amomatic glass of Deakin Estate Viognier.
Baked stuffed aubergine, harissa toasted chickpeas, sumac yogurt, avocado hummus & flat bread (v)
Perfect match for a glass of crisp Quercus Pinot Bianco.
PUDDINGS
Summer berry pudding, clotted cream
Lemon tart, blueberry compote
Chocolate mousse, honeycomb, orange shortbread
Passion fruit Pavlova, vanilla Chantilly cream
OCTOBER - MARCH
STARTERS
Venison croquettes, horseradish crème fraiche, beetroot & caper salad
Brilliant with a glass of silky La La Land Pinot Noir.
Roast butternut, goat's cheese & sage tart, sweet shallot chutney
Amazing with a glass of Mezza di Mezzacorona Glacial bubbles.
Duck & ham terrine, pickles, damson chutney, pistachio sourdough
Great match with a smooth glass of La La Land Pinot Noir.
Potted crayfish & smoked salmon, spiced butter, pickled fennel & radish, melba toast
Perfect match for a glass of crisp Quercus Pinot Bianco.
MAINS
Treacle braised brisket of beef, leek mash, bacon, black cabbage & glazed turnips
Amazing when served with a glass of deep red Finca La Colonia Coleccion Malbec.
Slow roasted pork belly, cider braised potato fondant, rosemary and honey carrots and apple
Great match with a amomatic glass of Deakin Estate Viognier.
Roast cod, wasabi braised puy lentils, parsnip crisps, seaweed salt
Perfectly paired with a glass of citrusy Quercus Pinot Bianco.
Roasted field mushroom, herb crumb & melted stilton, root vegetable gratin (v)
Perfect match for a glass of crisp Quercus Pinot Bianco.
PUDDING
Banana sticky toffee pudding, banana ice cream
Apple, pear and blackberry crumble, custard
Triple chocolate brownie, peanut butter ice cream
Orange posset, stem ginger shortbread
2 COURSES £30 PER HEAD - 3 COURSES £35 PER HEAD
SAMPLE MENU ONLY - We aim to keep our menus as up to date as possible but some dishes might vary from day to day during service.
Fish dishes may contain small bones. All weights stated are uncooked weights. If you require further information on ingredients which may
cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if
you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
GO BIG OR GO HOME
Rib Tickler
Hickory smoked baby back ribs, Woodford bourbon glaze
Follow the Herd
Pulled lamb shoulder flatbread, pomegranate yoghurt
Risk it for a Brisket
Braised beef brisket burger, green pickle relish
Teenage Jerk Bag
Jerk chicken breast burger, zingy salsa
Under the Sea
Salmon & prawn burger, mushy pea tartare
Vegan Las Vegas (V)
Black bean, chickpea & mukimame burger, vegan cheese, avocado crunch
The Barney Rubble
Bourbon glazed ribs, pulled lamb shoulder, braised beef brisket, ½ jerk chicken breast
SHACK SNACKS
Dirty Wedges
Jalapeño, sour cream, salsa, brisket ends
Wing It
Basket of hickory chicken wings
Cajun potato wedges (V)
Rainbow slaw (v)
Baby gem, maple bacon & blue cheese dressing
Corn on the cob (v)
MEASURES
Glass Sizes: S 125ml M 175ml L 250ml
Bottle: B 750ml
Vintages are subject to availability. All prices are inclusive of V.A.T.
GRAPE MASTER'S TOP PICKS
Mezza di Mezzacorona Glacial
Elegant and lively Italian white sparkling wine with rich and intense aromas of fresh orchard fruits, white peach, melon, pineapple and a note of wild mountain rose. Soft mousse, persistent bubbles and well balanced acidity.
Quercus Pinot Bianco
Aromatic and spicy Slovenian smooth and full-bodied white wine with pleasant floral, ginger and citrus fruit aromas. 100% hand harvested.
Deakin Estate Viognier
Ripe and rounded Australian white wine with well balanced and soft aromas of apricot, honeysuckle and orange peel. Refreshing finish.
Urban Provence Rosé
Pale and delicate Provence rose wine with crisp and well rounded aromas of red summer fruits such as strawberry and cranberry. Floral nose. Bottle designed exclusively to Young's.
La La Land Pinot Noir
Soft and fruity Australian red wine with silky tannins and juicy aromas of strawberry, cherry, cranberry and hint of rosemary. Oak aged.
Finca La Colonia Coleccio Malbec
Savoury and complex deep Argentinian red wine with violet hues and elegant and smooth aromas of ripe red fruit, cassis and black pepper. Oak aged. Old vines.
WHITE WINES
CRISP & FRUITY
Poggio Alto Delle Venezia Pinot Grigio DOC
Italy / Elegant-Clean-Floral
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp-Grapefruit-Tropical
Torroxal Albariño
Spain / Peach-Grapefruit-Zesty
Viña Torcida Rioja Blanco
Spain / Apple-Pear-Blossom
Esprit Marin Picpoul de Pinet
France / Pear-Mineral-Crisp
Sancerre AOP
France / Elegant-Slate-Gooseberry
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty-White Peach-Grassy
Domaine Beranger Pouilly-Fuissé
France / Rounded-Lime-Nutty
Muscadet Vieilles Vignes Domaine de la Foliette
France / Fresh-Mineral-Lemon
Les Templiers Chardonnay
France / Bright-Rounded-Melon
Mâcon Villages Georges Duboeuf
France / Citrus-Honey-Mineral
Gavi Cá di Mezzo
Italy / Green Almond-Citrus-Cris
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon-Ginger-Supple
Chronus Dão Branco
Portugal / Juicy-Peach-Fresh Herbs
Les Amis Grenache Blanc Viognier
France / Gentle-Floral-Spicy
RIPE & ROUNDED
Angelo Cataratto
Sicily / Tropical-Citrus-Crisp
Valdemoreda Viura
Spain / Soft Stone Fruit-Floral
Deakin Estate Viognier
Australia / Honeysuckle-Apricot-Opulent
Featherdrop Bay Sauvignon Blanc
New Zealand Green Pepper-Gooseberry-Passion Fruit
RED WINES
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold-Pepper-Damson
Feudo Arancio Nero d’Avola
Sicily / Punchy-Dark Fruits-Liquorice
Katnook Estate Founder’s Block Cabernet Sauvignon
Australia / Blackcurrant-Mint-Spice
Domaine de Beaurenard Châteauneuf-du-Pape
France / Spicy-Complex-Powerful
Deakin Estate Artisan’s Blend Shiraz Viognier
Australia / Blackberry-Pepper-Floral
Cloof Very Sexy Shiraz
South Africa / Rustic-Weighty-Blackberry
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft-Vanilla-Blackberry
La La Land Pinot Noir
Australia / Silky-Strawberry-Cranberry
Le Pinada Carignan
France / Smooth-Plum-Pepper
Fleurie, Georges Duboeuf
France / Smooth-Violet-Silky
RIPE & JUICY
Jealousy Pinot Noir
France / Light-Strawberry-Delicate
Roccalanna Montepulciano d’Abruzzo
Italy / Earthy-Cherry-Juicy
Viña Torcida Rioja
Spain / Cranberry-Violet-Vanilla
Valdemoreda Tempranillo
Spain / Blackberry-Clove-Juicy
SAVOURY & COMPLEX
Finca La Colonia Colección Malbec
Argentina / Jammy-Complex-Spic
Prunotto Barolo
Italy / Strawberry-Forest Fruits-Floral
Conde Valdemar Rioja Reserva
Spain / Plum-Black Fruit-Spicy
Château Gaudin, Pauillac
France / Powerful-Cassis-Earthy
Château St. Pierre Lussac Saint-Emilion
France / Smokey-Earthy-Blackcurrant
Côtes du Rhône Château d’Aigueville
France / Elegant-Black Pepper-Violet
ROSÉ WINES
PALE & DELICATE
Urban Provence Côtes de Provence Rosé
France / Crisp-Delicate-Summer Fruits
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit-Herbal-Delicate
Cuvée Florette Côtes de Provence Rosé
France / Light-Strawberry-Opulent
BOLD & FRUITY
Viña Torcida Rioja Rosé
Spain / Crisp-Summer Berries-Refreshing
Sessola Pinot Grigio Rosé
Italy / Acacia-Zesty-Clementine
CHAMPAGNE & SPARKLING WINES
Mezza di Mezzacorona Glacial Bubbly
Italy
Col Vittorio Superiore Prosecco DOCG
Italy
Perrier Jouët Grand Brut NV
France
Perrier Jouët Blason Rosé NV
France
Pierre de Bry Champagne Brut
France
Corte Delle Calli Prosecco
Italy
Corte Delle Calli Raboso Rosato
Italy
Bolney Estate Eighteen Acre Rose Brut NV
England
Vintages are subject to availability. All prices are inclusive of V.A.T.
Pudding Wines
Chorus Muscat Moelleux
Complex, citrus and honey notes, with flavours of rose and orange bark.
Norton Cosecha Tardia Late Harvest Chardonnay
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
Château Pleytegeat Sauternes
An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
Tokaji Late Harvest Cuvée, Sauska
Gorgeously rich yet precisely balanced, this classic Tokaji presents flavours of dried peach, apricot and toffee, all cut with a zesty citrus note. There is intensity and power here, but a lightness of touch that makes it decidedly moreish.
Port
Ruby Port Ferreira
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
LBV Port Ferreira
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a fullbodied wine with great balance between sweetness and richness of structure.
Tawny Port 10 Years Old Quinta do Porto Ferreira
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
Warre’s Otima Tawny 10 Year
Gentle dried fruit with an attractive toasty, savoury character. Rich and suave with caramelised orange peel incisiveness combining freshness with the complexity of age.
Please note that the preorder is required to be completed at least 10 days in advance to ensure that full catering can be provided.
Please make us aware of any dietary requirements prior to making your order.
Minimum order of 20 pieces per individual canape type
Meat
Seared beef sirloin, crushed peas, horseradish cream
Chicken Ceasar salad, sourdough crumbs, parmesan crisp
Mini cumberland sausage, caramelised onions, ketchup & mustard
Fish
Cured salmon, salsify, lemongrass gel
Smoked mackerel pate en croute, charred cucumber & dill
Mini fish & chips, tartare sauce
Vegetarian
Grilled aubergine ribbon, spiced babaghanoush
Wild mushroom duxelle crostini, whipped Colston Bassett cheese
Harissa spiced butternut squash tartlet, crumbled feta
Sweet
Millionaires shortbread
Lemon meringue pie
Banana sticky toffee pudding
Keep in touch with our very latest news, events, tipples and treats.
Please confirm your communication preferences below.
Young & Co.’s Brewery, P.L.C and its group of companies are committed to protecting your data and it will be processed in accordance with our privacy policy which can be found at www.youngs.co.uk/privacy-policy. Please read this policy before completing this form. Promoter: Young & Co.’s Brewery P.L.C, Riverside House, 26 Osiers Road, Wandsworth, London SW18 1NH. Registered in England & Wales Company No. 32762
Terms and conditions and privacy policy
By filling in your details you are agreeing to hear from Young's and this pub from time to time. Your details will be stored in accordance with the Data Protection Act and we promise never to share your details with anyone else.
You may unsubscribe from Young's pubs at any time simply by clicking on the unsubscribe button at the bottom of the email or by emailing enquiries@youngs.co.uk.
Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762
Opening Times
Monday to Wednesday: 12:00pm – 11:00pm
Thursday – Saturday: 12:00pm – 12:00am
Sunday: 12.00pm – 11:00pm
Food Service Hours
Monday – Saturday 12.00pm – 10.00pm
Sunday – 12.00pm – 9.00pm
tTwitter
Follow usFirst day of the week is done! Hoorah! Time for 'Appy Monday! Pop in, treat yourself to some tasty food and delicio… https://t.co/pgEIK3ThPK
Just because you're in a rush, doesn't mean you can't enjoy a top-quality coffee! Drop in for your quick pit-stop a… https://t.co/dinN9466pv
Perfect. Now, who’s buying? https://t.co/7tFL9wxJNR
And......it’s over! It’s officially the weekend! Perfect weather for a Whispering Angel rosè next to the river! ☀️😎… https://t.co/aHsUzfGhdH
Wow these Nutbourne tomatoes really do have a life of their own! @premierfruitsuk https://t.co/BsxWUbZRGQ
Friday, we’re ready for you! 😎🍹🍸 Get here early to grab one of our sun trap tables! ☀️ #FridayFeeling #Sun #Putney… https://t.co/Otb42Kahgb
Got this bad boy fresh on in the Rowing Club today. Perfect in this weather and for our comedy night tonight!… https://t.co/34JYNRxIVM
Suns out, works done, come grab yourself a cocktail! 🍹 Need I say more?😎#Putney #Mojito #Cocktails https://t.co/rQbkEuNUca
You did it!!! You’re half way through the week! 🎉💪 Why not treat yourself to lunch on our riverside terrace? You’ve… https://t.co/1UJAZkVILI
What's a Thursday night without a great line up of some seriously hilarious comedy acts? And it's FREE?! Head on do… https://t.co/r1hIWvZA9j