Menus
Our amazing Head Chef Adam & his team are pickling, curing and salting some fabulous ingredients in house, vintage style cooking to tantalize your taste buds. We've got a varied selection of menus perfect for any occasion, private dining experience, wedding or just a dinner with friends
We’re also serving some mouth watering shack food which is made up of slow cooked, home spiced ingredients jam packing every mouthful with spectacular flavors whilst you enjoy breathtaking views of the river and sip one of our refreshing cocktails.
Fish dishes may contain small bones. All weights stated are uncooked weights. If you require further information on ingredients which may
cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if
you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Starter
Homemade wheat stalk bread loaf, whipped Croxton Manor butter (v)
Roasted apple & parsnip soup, parsnip crisps, homemade bread (vg)
Prawn cocktail, Mary Rose sauce, gem lettuce, paprika
Venison sausage roll, redcurrant jam
Sweet potato, kale & chestnut croquettes, spiced carrot puree (vg)
Beetroot tart tatin, Rosary goats cheese, rocket & hazelnuts (v)
Rabbit, pork & tarragon terrine, piccalilli, sourdough toast
Pheasant, pork & blackberry scotch egg, apple sauce
Sharers
Fair Game
Rabbit, pork & tarragon terrine, pheasant, pork & blackberry scotch egg, venison sausage roll, pickles, roast pepper chutney, toast
Baked Somerset camembert, fig, walnuts & maple syrup, garlic bread
British Charcuterie
Suffolk salami & chorizo, Butlers Secret cheddar, Croxton Manor brie, olives, pickled vegetables, sourdough toast
MAINS
Pan fried hake fillet, roasted squash, pumpkin mash, artichoke cream, kale crisps
Game & black pudding faggots, champ swede, Smoked bacon, game gravy
Turkey, sage & bacon pie, honey glazed mixed chantenay carrots, gravy
Youngs beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
‘Vegan sausage & mash’ – Mushroom & tarragon sausages, olive oil mash, onion rings, vegan gravy (vg)
Dukes head burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Cumberland sausages, creamy mash, caramelised onion gravy, pork crackling
Stuffed roasted heritage squash, three bean vegetable cassoulet, kale crisps (vg)
‘Chicken Cordon Bleu’
Pulled ham hock & Butlers Secret cheddar stuffed breaded chicken breast, braised leeks, wild mushroom sauce
28-day-aged 10oz Angus Sirloin Steak, triple cooked chips, rocket, red onion & tomato salad, peppercorn sauce
Smoked salmon & dill fishcake, wilted spinach, poached egg, wholegrain mustard sauce
SIDES
Hand cut chips or fries
Pigs in blankets
Maple glazed brussel sprouts & chestnuts (v)
Honey glazed mixed chantenay carrots
Crushed winter roots (v)
Nutbourne tomato & red onion salad
Vegan Beer battered onion rings (vg)
PUDDINGS
Apple, fig & chestnut crumble with custard
Great with a glass of Le Tertre Du Bosquet Sauternes
Chocolate & orange bread & butter pudding with custard
Pairs beautifully with a Norton Cosecha Tardia Late Harvest Chardonnay
Vegan brownie, vegan salted caramel ice cream (vg)
A perfect match for Ferriera LBV Port
Sticky toffee pudding, toffee sauce, salted caramel ice cream
Intensify the flavours with a Ode au Muscat Moelleux
British Artisan cheeses, seeded crackers, fruit chutney
1 for £4, 2 for £6, 3 for £8 see board for selection
Artisan ice creams
Chocolate, vanilla, salted caramel, caramel pecan, lemon sorbet, raspberry sorbet, blood orange sorbet, mango sorbet, Vegan salted caramel
MEASURES
Glass Sizes: S 125ml M 175ml L 250ml
Bottle: B 750ml
Vintages are subject to availability. All prices are inclusive of V.A.T.
GRAPE MASTER'S TOP PICKS
Mezza di Mezzacorona Glacial
Elegant and lively Italian white sparkling wine with rich and intense aromas of fresh orchard fruits, white peach, melon, pineapple and a note of wild mountain rose. Soft mousse, persistent bubbles and well balanced acidity.
Quercus Pinot Bianco
Aromatic and spicy Slovenian smooth and full-bodied white wine with pleasant floral, ginger and citrus fruit aromas. 100% hand harvested.
Deakin Estate Viognier
Ripe and rounded Australian white wine with well balanced and soft aromas of apricot, honeysuckle and orange peel. Refreshing finish.
Urban Provence Rosé
Pale and delicate Provence rose wine with crisp and well rounded aromas of red summer fruits such as strawberry and cranberry. Floral nose. Bottle designed exclusively to Young's.
La La Land Pinot Noir
Soft and fruity Australian red wine with silky tannins and juicy aromas of strawberry, cherry, cranberry and hint of rosemary. Oak aged.
Finca La Colonia Coleccio Malbec
Savoury and complex deep Argentinian red wine with violet hues and elegant and smooth aromas of ripe red fruit, cassis and black pepper. Oak aged. Old vines.
WHITE WINES
CRISP & FRUITY
Vialetto Pinot Grigio DOC
Italy / Elegant-Clean-Floral
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp-Grapefruit-Tropical
Viña Torcida Rioja Blanco
Spain / Apple-Pear-Blossom
Esprit Marin Picpoul de Pinet
France / Pear-Mineral-Crisp
Sancerre AOP
France / Elegant-Slate-Gooseberry
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty-White Peach-Grassy
Domaine Beranger Pouilly-Fuissé
France / Rounded-Lime-Nutty
Runamok Chardonnay
Australia / Fresh-Mineral-Lemon
Mâcon Villages Georges Duboeuf
France / Citrus-Honey-Mineral
Gavi Cá di Mezzo
Italy / Green Almond-Citrus-Cris
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon-Ginger-Supple
Chronus Dão Branco
Portugal / Juicy-Peach-Fresh Herbs
RIPE & ROUNDED
Angelo Cataratto
Sicily / Tropical-Citrus-Crisp
Valdemoreda Viura
Spain / Soft Stone Fruit-Floral
Deakin Estate Viognier
Australia / Honeysuckle-Apricot-Opulent
Featherdrop Bay Sauvignon Blanc
New Zealand Green Pepper-Gooseberry-Passion Fruit
RED WINES
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold-Pepper-Damson
Feudo Arancio Nero d’Avola
Sicily / Punchy-Dark Fruits-Liquorice
Katnook Estate Founder’s Block Cabernet Sauvignon
Australia / Blackcurrant-Mint-Spice
Domaine de Beaurenard Châteauneuf-du-Pape
France / Spicy-Complex-Powerful
Deakin Estate Artisan’s Blend Shiraz Viognier
Australia / Blackberry-Pepper-Floral
Cloof Very Sexy Shiraz
South Africa / Rustic-Weighty-Blackberry
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft-Vanilla-Blackberry
La La Land Pinot Noir
Australia / Silky-Strawberry-Cranberry
Le Pinada Carignan
France / Smooth-Plum-Pepper
Fleurie, Georges Duboeuf
France / Smooth-Violet-Silky
RIPE & JUICY
Jealousy Pinot Noir
France / Light-Strawberry-Delicate
Roccalanna Montepulciano d’Abruzzo
Italy / Earthy-Cherry-Juicy
Viña Torcida Rioja
Spain / Cranberry-Violet-Vanilla
Valdemoreda Tempranillo
Spain / Blackberry-Clove-Juicy
SAVOURY & COMPLEX
Finca La Colonia Colección Malbec
Argentina / Jammy-Complex-Spic
Prunotto Barolo
Italy / Strawberry-Forest Fruits-Floral
Conde Valdemar Rioja Reserva
Spain / Plum-Black Fruit-Spicy
Château Gaudin, Pauillac
France / Powerful-Cassis-Earthy
Côtes du Rhône Château d’Aigueville
France / Elegant-Black Pepper-Violet
ROSÉ WINES
PALE & DELICATE
Petite Odette Méditerranaée Rosé
France / Elegant-Strawberry-Dry
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit-Herbal-Delicate
Cuvée Florette Côtes de Provence Rosé
France / Light-Strawberry-Opulent
BOLD & FRUITY
Viña Torcida Rioja Rosé
Spain / Crisp-Summer Berries-Refreshing
Sessola Pinot Grigio Rosé
Italy / Acacia-Zesty-Clementine
CHAMPAGNE & SPARKLING WINES
Mezza di Mezzacorona Glacial Bubbly
Italy
Col Vittorio Superiore Prosecco DOCG
Italy
Perrier Jouët Grand Brut NV
France
Perrier Jouët Blason Rosé NV
France
Pierre de Bry Champagne Brut
France
Tempio Prosecco DOC
Italy
Izzaro Rosé Provence Sparkling
Italy
Bolney Estate Eighteen Acre Rose Brut NV
England
ORGANIC WINES
Babich Sauvignon Blanc
Masi Pinot Grigio Torrontés
Chateau Bourdicotte Bordeaux
Vintages are subject to availability. All prices are inclusive of V.A.T.
Pudding Wines
Chorus Muscat Moelleux
Complex, citrus and honey notes, with flavours of rose and orange bark.
Norton Cosecha Tardia Late Harvest Chardonnay
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
Château Pleytegeat Sauternes
An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
Tokaji Late Harvest Cuvée, Sauska
Gorgeously rich yet precisely balanced, this classic Tokaji presents flavours of dried peach, apricot and toffee, all cut with a zesty citrus note. There is intensity and power here, but a lightness of touch that makes it decidedly moreish.
Port
Ruby Port Ferreira
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
LBV Port Ferreira
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a fullbodied wine with great balance between sweetness and richness of structure.
Tawny Port 10 Years Old Quinta do Porto Ferreira
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
Warre’s Otima Tawny 10 Year
Gentle dried fruit with an attractive toasty, savoury character. Rich and suave with caramelised orange peel incisiveness combining freshness with the complexity of age.
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Opening Times
Monday to Wednesday: 11:00am – 11:00pm
Thursday – Saturday: 11:00am – 12:00am
Sunday: 12.00pm – 11:30pm
Food Service Hours
Monday – Saturday 12.00pm – 10.00pm
Sunday – 12.00pm – 9.00pm
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