Food & Drink

Modern British Pub Food

JOIN THE CLUB

Brunch in Putney

IN THE ROWING CLUB

Cocktail Menu

Food & Drink in Putney

Check out our British pub food classics, hearty brunch offer, and the best Sunday roast in Putney. Our team have designed what we truly believe to be, the perfect pub food offer. Our menus are bursting with flavour and crafted with the freshest seasonal ingredients, whilst at the bar you’ll find a selection of cocktails, craft beer, and a stunning wine selection from around the globe that will really tempt your tastebuds!

Here at the Duke’s Head we use the best produce the UK has to offer to create a seasonal menu that we’re proud of. This, of course, extends right through to our stunning selection of private hire menus… Why not check out how you could wow your party guests?

PARTIES AND EVENTS

Food

January Set Menu Burns Night Feast

Brunch

Drink

Drinks List Wine List

MAIN MENU

Fish dishes may contain small bones. All weights stated are uncooked weights. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

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STARTERS AND SHARERS

British charcuterie board £18

Suffolk chorizo, bresola, fennel salami, Nantwich cheddar, cornichons, caper berries, crisp bread, olives (serves 2)

745kcal

Baked camembert £18

fig hot honey, sourdough (serves 2)

1019kcal

Ham hock, black pudding and smoked bacon terrine£8

Cumberland sauce, sourdough

599kcal

Braised ox cheek croquette£8.5

wholegrain mustard mayo

484kcal

Severn & Wye smoked salmon£10.5

salt-baked beetroot, chive soft cheese, sourdough

363kcal

Curried cauliflower, pickled raisin and mint salad£7

crispy chickpeas

140kcal

Venison carpaccio£9.5

balsamic blackberry, rocket

218kcal

Devon crab rarebit£9.5

pickled shallot, samphire

475kcal

Minestrone soup£6

cannellini beans, cabbage, celeriac, toasted sourdough

244kcal

MAINS

Guinness braised beef short rib pie£22

crushed roots, cavelo nero, gravy

574kcal

Pan fried Chalk stream trout£19.5

lovage crust, bobby beans, lemon caper butter

524kcal

Confit duck ragu gnocchi£21

wild mushrooms, duck crackling crumb

1743kcal

Maple glazed squash and feta salad£16

salt-baked beetroot, roasted plum, quinoa

559kcal

Treacle pork collar steak£17.5

fried St Ewes egg, triple cooked chips, pineapple salsa

656kcal

Duke's Head burger£18.5

dairy cattle beef burger, Cornish cheddar, watercress mayo, lettuce, tomato, red onion & Young's ale chutney, fries

1203kcal

Dukes Head plant burger£18.5

vegan cheddar, watercress mayo, lettuce, tomato, red onion & beer chutney, fries

918kcal

Cyder battered haddock£18.5

triple cooked chips, mushy peas, curry & tartar sauce

1044kcal

10oz Sirloin Steak£36

triple cooked chips, flat mushroom, confit tomato

1085kcal

King oyster mushroom and leek pie£18

mashed potato, tenderstem broccoli, mushroom veloute (vg)

759kcal

SIDES

Truffle mac and cheese£6.5

531kcal

Waldorf salad £4.5

231kcal

New potatoes£4.5

sea purselane butter

228kcal

Tenderstem broccoli (vg)£5

chimichurri

249kcal

Panko breaded pork stuffing£6.5

724kcal

Truffle and parmesan fries£7

508kcal

PUDDINGS

Apple and rhubarb crumble£6.5

bay leaf custard (vg)

626kcal

Espresso martini tiramisu£6.5

chocolate shavings

674kcal

Pain au chocolat bread and butter pudding£6.5

vanilla ice cream

512kcal

Sticky toffee pudding£8.5

butterscotch sauce, nut brittle, salted caramel ice cream

1108kcal

Young's double chocolate stout cake£6.5

pouring cream (vg)

898kcal

Selection of British cheeses£12

622kcal

Selection of Jude's Ice Creams & Sorbets£2.5 per scoop

Vanilla (vg) / 66kcal
Chocolate (vg) / 67kcal
Salted caramel (vg) / 65kcal
Lemon sorbet (vg) / 44kcal
Green apple sorbet (vg) / 42kcal

Beat Those January Blues

Say goodbye to winter gloom and hello to our January Set Menu – a delicious celebration of the UK’s finest mid-winter produce! Available weekdays from 6th to 31st January, you can indulge in two courses for just £18 or go all out with three courses for £22. This menu is a burst of colour and flavour guaranteed to brighten even the greyest January day.

What delights await at the Duke's Head

Nostalgic British Pub Food

Sumptuous Desserts

Fresh Seasonal Ingredients

Feeling hungry yet?

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