Main Menu

Starter
Rare Pepper Crusted fillet of beef Horseradish	£8.50
Smoked haddock fishcake poached hens egg	£6.80
Salt & pepper squid chilli, lime, coriander	£6.10
Sip smith cured salmon capers	£7.40
Devilled Kidneys on toast	£5.90
Beetroot Carpaccio goat’s cheese, toasted pumpkin seeds, blossom honey	£6.10

Steak
Cote de Boeuf 750gm…	£40.00 (two sharing)
21 day aged Rib eye…	£17.50
Fillet 4oz/8oz	£21.00/32.00
Extras...3.00 each Double fried hen’s egg, roasted garlic field mushrooms, beer battered onion rings, triple cooked chips, parsnip mash
Cardinal Burger Prime beef, triple cooked chips, Bloody Mary relish	£10.50
Duke's Burger Fillet steak, Bloody Mary relish, truffle chips	£15.90
All dishes served with watercress salad and sauce

Fish
Market fish of the day (see board)
The ferryman's fish pie	£11.50
Mussels of the day & frites (see board)	£7.50/12.80
London Gold battered Fish & chips	£10,80

Salads
Putney Walk... Roasted beetroot, fennel, Mrs Kirkman’s Lancashire cheese, radish, carrot, cider and chilli dressing	£9.00

The Rest
Bombardier chicken pot pie	£10.50
Garden leek & goats chesse tart parsnip mash, curly kale	£10.80

Sides - £3.00 each
Triple cooked chips
Parsnip mash
Roasted squash or curly kale with rosemary & chilli
Allotment veg of the day
Garden salad
Cauliflower cheese

Puddings
Treacle tart clotted cream	£5.50
Toffee apple & pear crumble custard	£5.50
Putney Cream Tea hot sultana scones, clotted cream ice cream, strawberry jam	£5.50
British isle cheese board	£8.00

Bar Menu

Platters
The Putney Bridge Sipsmith cured salmon, roll mops, cockles and whelks prawn cocktail, potted crab, hot smoked salmon	£18.00
The Boat Race Wild boar & venison salami, rare breed prok chorizo, English air dried ham, smoked duck, piccalilli & whole roated garlic	£18.00
The Allotment Fire roasted peppers, avocado, celeriac & Shropshire blue cheese pasties, Somerset camembert, rosemary roasted almonds, pumpkin seeds, roasted garlic ,grilled artichoke, and beetroot hummus	£15.00

Lights & Bites
Putney Walk Roasted beetroot, fennel, Mrs Kirkman’s Lancashire cheese, radish, carrot, cider and chilli dressing	£9.00
Guinness Welsh rarebit	£3.80
Fish finger sandwich Tartar sauce	£5.00
Smoked haddock fishcake Poached hens egg	£6.80
The Ferryman’s Fish Pie	£11.50
London Gold battered Fish & Chips	£10.80
Cardinal Burger Prime beef, triple cooked chips, Bloody Mary relish	£10.50
The Early Rower Somerset bacon, London bangers, fried hens egg, bubble & squeak, black pudding, rosemary roasted tomatoes, toast	£9.50

Snacks
Black pudding Scotch egg	£3.50
Triple cooked chips	£3.00
Sausage Rolls	£3.50
Air dried British Ham…	£5.00
Cockles & Whelks	£3.50
Gails bread basket	£3.50

Wine Menu

WHITES	175ml	250ml	750ml Bottle
Rioja Blanco, Bodegas El Coto, Spain 2010 A fresh and lemony dry white – crisp and utterly refreshing.	£4.60	£6.45	£17.95
Sauvignon Blanc, Terra Mater Reserve, Maipo Valley, Chile 2010 Grassy & mineral with ripe green apple, quince & melon.	£4.80	£6.65	£18.95
Pinot Grigio, Villa Borghetti, Italy 2010 Light, smooth and easy drinking with lemon & honey flavours.	£4.55	£6.15	£17.30
Sauvignon Blanc, Mission Estate, Marlborough, New Zealand 2010 The ultimate treat for your taste buds – vibrant, zesty & intense, from New Zealand’s oldest winery.	£6.10	£8.65	£24.70
Pouilly-Fumé, Les Moulins à Vent, Loire Valley, France 2009 A classic Loire Valley Sauvignon Blanc, with a distinctively fresh minerality, with gooseberry and grapefruit flavours			£26.20
Viognier, Vins de Pays, France 2008 The aroma is of peaches and apricots and the flavour is reminiscent of stone fruit kernels. Rich & round with a long lasting finish.			£23.25
Albariño, Bodegas La Val, Galicia, Spain 2009 From one of the top Albariño producers in Spain. Rounded & smooth with a citrusy edge. Hints of peaches, apricots and lime.			£25.20
Unoaked Chardonnay, Crystal Brook, South Australia 2010 A wine packed with pineapple and tropical fruit flavours and a smiling happy character.	£4.85	£6.70	£19.25
Chenin Blanc, Keate’s Drift, South Africa 2010 Honeyed & smooth yet in a lovely dry style.	£4.65	£6.55	£18.70
Chablis, Jean-Marc Brocard, Burgundy, France 2009 A classic Chablis, with delicate citrus notes and a perfectly balanced minerality.			£27.80
Chardonnay, Alta Vista ‘Premium Label’, Argentina 2009 Tropical fruit aromas with the perfect amount of oak ageing to provide richness & length	£5.35	£7.65	£21.70

REDS
Rioja Crianza, Bodegas El Coto, Spain Spain’s (and our!) favourite Rioja. Smooth & supple with delicious red berry fruits. Dangerously moreish!!	£5.45	£7.30	£20.25
Carignan, Old Vines, Le Sanglier de la Montagne, Pays D’Oc, France 2010 Voted one of the “Top 100 Vin de Pays Reds”. Brambly, spicy and very moreish.	£4.10	£5.70	£15.90
Merlot Cabernet, Domaine Condamine L’Evêque, France 2009 An impressive cuvée blend from South West France. It pulsates with chunky, plumy fruit and plenty of backbone.	£4.70	£6.50	£18.15
Malbec, Alta Vista ‘Premium Label’, Mendoza, Argentina 2009 From a 5* Robert Parker rated winery, this Malbec is brimming with intense black fruits. Born to enjoy with steak.	£5.35	£7.65	£21.70
Nero d’Avola, Celso, Sicily, 2009 Ripe black fruits and a kiss of spice from the sun drenched hills of Sicily.	£4.80	£6.50	£17.25
Zinfandel Shiraz, Terra Mater Vineyard Reserve, Maipo Valley, Chile 2009 The ripe and sweet fruit of Zinfandel blends perfectly with the smoky and meaty elements of the Shiraz grape.	£4.65	£6.55	£18.70
Shiraz, Crystal Brook, South Australia 2010 Bursting with sweet berry fruit and delicious spice. A delightful red with plenty of flavour.	£4.85	£6.70	£19.25
Pinot Noir, Domaine Virginie Lagrange, Vin de Pays de l’Herault, France, 2009 Light, elegant and soft, with classic savoury Pinot Noir undertones	£5.45	£7.30	£20.25
Shiraz, You, Me and the Gatepost, Western Australia 2008 7 consecutive 5* ratings from leading Australian wine critic James Halliday. Seductively spicy & fragrant	£5.45	£7.30	£20.25

ROSÉ WINE	175ml	250ml	750ml Bottle
Rioja Rosado, Bodegas El Coto, Spain 2010 Medium-bodied and dry but with sweet strawberry and raspberry fruit, perfect on its own or with spicy food.	£4.65	£6.55	£18.70
Cabernet Shiraz Rosé, Paso del Sol, Maipo Valley, Chile 2010 A slightly sweeter, more full bodied style of rosé with a lovely richness.	£4.65	£6.30	£17.65

SPARKLING WINE AND PROSECCO	125ml	Bottle
Prosecco, Brut NV, Cuvée Donna Trevigna, Italy Fresh and lively sparkling wine from North Eastern Italy. Great for everyday celebrations.	£5.05	£24.70
Rosé Cava, Brut NV, Bohigas Brut, Spain Wonderful, soft, rounded rosé fizz from an excellent source in North East Spain.		£23.25

CHAMPAGNE	125ml	Bottle
Cockburn and Campbell Champagne, Brut NV, France A stunning house Champagne from the Beaumont de Crayères producer with a delicious, rounded and complex flavour.	£7.70	£37.50
Laurent Perrier, Brut NV, France Rounded and subtle Champagne from a house with a reputation for light and fresh champagnes of the highest quality.		£46.25

Sunday Menu

Starters
Rare pepper crusted fillet of beef with horseradish	£8.50
Smoked haddock fishcake with poached egg	£6.80
Salt & Pepper squid with coriander, chilli and lime	£6.10
Sipsmiths cured salmon with capers	£7.40

Roasts
21 day aged medium rare sirloin of beef	£14.50
Loin of dingle dell pork	£11.95
Suffolk Roast Game	£12.95
750g Cote de Beouf Perfect for two	£40.00
All roasts are served with allotment vegetables, goose fat raost potatoes and double egg yolk Yorkshire puddings.

Mains
Garden leek and goat's cheese tart with parsnip mash and curly kale with rosemary and chilli	£10.80
Market fish of the day with petite fennel salad	£10.00
Cardinal Burger prime beef, triple cooked chips and bloody Mary relish	£10.50
London Gold fish & chips with mint mushy peas	£10.80

Sides
Double egg yolk Yorkshire puddings
Cauliflower and cheese
Parsnip Mash
All sides are £3.00

Desserts
Treacle tart with clotted cream	£5.50
Toffee apple and pear crumble with custard	£5.50
Cream Tea hot sultana scones with clotted cream icecream and strawberry jam	£5.50
British Isle Cheeseboard	£8.00